Sign up for our quarterly
E-newsletter, The Clean Plate, for food news you can use—recipes, statistics, tips, tools and updates.
Keep your food—and money—out of the trash!
The average American wastes 209 to 254 pounds of edible food each year. That is a huge waste of resources and costs a family of four about $130 a month. Yet most people don’t realize they waste that much.
Call Gabby Byrne at (360) 867-2284 or e-mail Byrneg@co.thurston.wa.us.
This page last updated: