Environmental Health
Food Safety



Food Safety - Inspections Lookup





Fiesta Taco LLC - Las Palmas Jarochas 909 Sleater Kinney Rd. #5 (Commissary)

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 7/6/2020 0 0 0 Mashed beans, steam table, 163 F
Rice, steam table, 159 F
Sour cream, sliced tomatoes, top of prep, 38,37 F
Contact Sanitizer, 100 ppm chlorine.

No items cited.

Rod Knock Burgers and Bar - 1225 RUDDELL RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/30/2020 0 0 0 Sliced tomatoes, top of prep, 38 F
Chicken breast, top of prep, 37 F
Queso, cooled, 34-39 F

No items cited.

Southend Grocery - 6450 CAPITOL BLVD S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/30/2020 0 5 5 #33- Potential Food Contamination Prevented
Reach- in with dairy, eggs, deli meats, 36 F

#33. Eggs displayed in reach-in refrigerator on top most shelf. These should be stored on lowest shelf, below all other food to prevent potential contamination during breakage.

Tacos 2 Hermanos - 4520 Intelco Loop (Commissary-EZ Foods)

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 6/30/2020 0 0 0 Beef, steam table, 153 F
Mashed beans, steam table, 161 F
Shredded lettuce, top of prep, 38 F
Sanitizer, >100 ppm Chlorine
Hot water, 120 F

No items cited.
Items from previous inspection have been corrected.

Auntie Gluten's Kitchen - 1710 PEAR ST NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/26/2020 5 0 5 #22- Accurate Thermometer Provided for PHF
Note: 1 door commercial cooler, 35 F. OK

#22. Manual Thermometer, 5 F Too Low
Corrected.
Digital thermometer ok.

Anthony's Homeport - 704 Columbia Street NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/25/2020 0 0 0 Warmer, mashed potatoes, 136 F OK
Cooler drawer, raw salmon, 39 F OK
Meat, Walk-in, <40 F All OK

Good, none noted.

Don filled out a catering inspection: There is no Catering at this facility. In permit categories it shows closed 1-17-2020.


El Taco Amigo #1 - 3720 Pacific Ave SE (Commissary-Corona's Taqueria)

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 6/23/2020 20 8 28 #06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
#30- Proper Thawing Methods Used
#45- Sewage, Wastewater Properly Disposed
Foods in steam table, 145-159 F
Sliced tomatoes, top of prep, 40 F

#30. Pan of diced raw chicken on counter at 35-65 F. Frozen food must be thawed in refrigerator.

#21. All food in tall upright refrigerator (TRUE) at 47-55 F. This unit ins not properly working. No order refrigeration available for safe storage, therefore this mobile food unit must close.

#45. The indirect drain bub is overflowing with wastewater indicating the wastewater tank is at capacity and must be emptied. Because wash water can not be utilized and wastewater continued. Wastewater can not be properly retained and is flowing onto floor, this mobile food unit must close.

This MFU is ordered closed until main refrigeration is replaced or repaired to be properly functioning and the wastewater tank is properly emptied. This unit is closed for at least 24 hours. You may call this office so that these issues can be verified to be corrected.

#6. No hot water at hand wash sink. Bag of ice stored in hand wash sink. Restore hot water supply. Do not block hand wash sink at any time.

Taco Lote, LLC - 2752 PACIFIC Avenue SE (Commissary-Silver Saloon)

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food 6/17/2020 0 0 0 Mashed beans, steam table, 159 F
Shredded chicken, steam table, 157 F
Rice, Steam table, 159 F
Shredded lettuce, top of prep, 38 F
Raw beef, lower prep, 37 F
Sanitizer, 100 ppm chlorine.

Not items cited.
Well maintained

Oskar's German & European Deli - 720 SLEATER KINNEY RD SE Suite H

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/9/2020 20 0 20 #06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
Meats in display case, 35-38 F

#6. Hand wash sink had no paper towels. Must be supplied at all times.
Corrected.

#21. Sauerkraut with pastrami in 2-door reach in at 49-52 F. Must be cold held at 41 F or less.

Little Caesars - 805 COLLEGE ST SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/9/2020 5 2 7 #02- Food Worker Cards Current
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Ham in walk-in, 33 F
Sausage, top of prep, 34 F
Sanitizer at 300 ppm quat.

#48. The holes in the restroom wall from previously mounted equipment must be filled and sealed with a durable material within 2 weeks.

#2. Two employees with expired FW cards.
Obtain renewed FW cards within 2 weeks.

Olympia Food Co-op - 3111 Pacific Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/8/2020 35 2 37 #16- Proper Cooling Procedures
#21- Proper Cold Holding Temperatures
#48- Physical Facilities Properly Installed, Maintained, Cleaned
DW sanitizing rinse, 164 F

#48. Holes in frp next to hand sink. Seal or fill these with durable sealant.

#21. Prepared tubs of chicken meals at 52 F in salad bar. Must be 41 F or less.
Corrective Action: Moved

#16. Pan of cooked tempe cooling in 2-door merchandiser at F and at 4 inches deep. Must cool foods at 2 inches deep food depth and in proper refrigeration.
Corrected: Divided into two pans. Merchandiser shall only be used for unopened packaged commercially made foods.
Grocery Stores and Confectioneries 6/8/2020 0 0 0 Dairy display, walk-in cooler, 39 F

No items cited.

China House - 4740 Yelm Hwy SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/4/2020 10 5 15 #02- Food Worker Cards Current
#17- Proper Hot Holding Temperatures
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
Shredded greens, top of prep, 39 F
Fried rice, cooker/warmer, 149 F
Contact sanitizer, 100 ppm chlorine

#17. Cooked broccoli on counter at 129 F. Cooked items such as this must be kept hot above 135 F.
Corrective Action: Disposed

#2. Two employees without valid current food worker cards.
Obtain new cards within 2 weeks.

#40. Large metal food cans being used for food storage. Do not re-use these cans for food storage. Dispose or recycle.

Safura - 4160 6TH AVE SE Suite #103

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/4/2020 0 0 0 Shworma, grill 135 F
Shworma, hot holding, 139 F
Sliced tomatoes, top of prep, 38 F
Contact Sanitizer, 50 ppm Chlorine
DW Sanitizer, 50 ppm Chlorine

No items Cited
Very Well Maintained Establishment

Jim Bob's Chuck Wagon - 4011 PACIFIC AVE SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/4/2020 35 0 35 #06- Adequate Handwashing Facilities
#16- Proper Cooling Procedures
Hamburger, cooked 182-196 F
Mashed Potatoes, steam table, 163 F
Sliced tomatoes, top of prep, 39 F
Contact & DW sanitizer, 100 ppm Chlorine

#16. Baked beans with hamburger & bacon found cooled at 6 inches in walk-in. This and at TCS foods must be cooled at 2 inch depth and uncovered.
Corrective Action: Disposed

#6. Both hand wash sinks in kitchen not properly functioning. One with disabled water supply because of leak. The other with jammed paper towel dispenser. Men's restroom hand sink had not hot water available due to faucet handle missing.

Note only: Glass door merchandiser in kitchen may be replaced in 120 days with a commercial grade refrigerator. This merchandiser, next to the cook line has a design and construction suitable for the storage of open packaged and other previously prepared cooled foods. The other glass door merchandiser is suitable only for bottled beverages and unopened, commercial packaged foods.

Update: 6-12-2020
The establishments normal procedure for cooling foods were observed and were deemed safe and do follow regulations.

Continue to verify hand wash sinks are functional and well-supplied and food safety procedures, like cooling, are consistently followed.

AFC Sushi @ Safeway #1173 - 1243 Marvin Road NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
AFC Sushi 6/3/2020 20 5 25 #21- Proper Cold Holding Temperatures
#22- Accurate Thermometer Provided for PHF
#26- Compliance With Risk Control Plan, Variance, Plan of Operation; Valid Permit
#34- Wiping Cloths Properly Used, Stored
Raw fish sushi, grab n go display case 43 degrees F
Crab (imitation), prep unit top 37 degrees F
Crab sticks (imitation), prep unit bottom 37 degrees F
Tuna & salmon, slicing on counter 31 degrees F

#21: Improper cold holding at PHF/TCS. Sushi in grab n go display case 43 degrees F. Correction: Ensure PHF/TCS in cold holding at or below 41 degrees F. CDI-rapid chill in reach in.

#22: Thermometer not used to evaluate PHF/TCS after rapid chill, before placing in service. Correction: Use thermometer to evaluate internal food temps.

#26: New employee unable to use risk control/procedure/equipment for calibration . Correction: Train on procedure/obtain training.

#34: Sanitizer not made at time of inspection. Correction: Prepare and maintain as required.

Pink Sugar Espresso - 6505 MARTIN WAY E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Espresso) 6/3/2020 15 0 15 #21- Proper Cold Holding Temperatures
#22- Accurate Thermometer Provided for PHF
Whole milk, 3 door glass reach in 37 degrees F
Milk, under counter unit 46 degrees F
Milk, under counter unit 47 degrees F

#21: Improper cold holding of PHF/TCS. Milk in under counter unit 46-47 degrees F. Correction: Maintain PHF/TCS in cold holding at or below 41 degrees F. CDI - temporarily use reach in until unit repaired to properly function.

#22: Thermometer (thin tip) absent in facility. Correction: Provide and use to evaluate foods.

Note #48: Facility absent rinse sink, to be handled in 2 weeks. Provide additional blender tops and wash/rinse/sanitize/air dry. Provide immediately within 24 hours.

Post note: Removed wheels on under counter unit, unable to access temp control. Suggested/required 3 additional blender tops, only 1 onsite.

Applebee's - 525 Sleater Kinney Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/2/2020 0 0 0 Sliced tomatoes top of prep unit, 38 degrees F
Virucide, peroxide predicted at 4%
Penne pasta, cooled and portioning 40 degrees F
Contact Sanitizer, 400 ppm
Flat noodles, cooled walk in at 2 hrs, 54 degrees F
Chicken cooked 165-179 degrees F
Dishwash machine sanitizing rinse 161 degrees F (174 degrees F)

Note: Mashed potatoes steam table 171 degrees F
Disposable menus.
No items cited.

Quality Food Centers #126 - 4775 Whitman Lane SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/28/2020 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Sliced tomatoes, sandwich prep, 37 F
Prime Rib Slices, display case, 38 F
Chicken pieces, hot display, 139-159 F
Contact Sanitizer, 300-400 ppm QUAT.
Proper date labeling.

#41. High temperature sanitizing dish wash machine only reaches 102 F. Minimum temperature must be 160 F. Equipment must be manually sanitized in dish wash sink until machine is repaired.

Hops n Drops - 4739 Avery Court SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/28/2020 0 0 0 Fish, fryer station prep, 36 F
Diced chicken, Chef's fridge, 35 F
Pasta portions, walk-in, 36 F
Diced tomatoes, top of prep, 36 F
Large hamburgers, cooked 157-200 F
Hard boiled eggs, top of prep #2, 35 F
Chowder, steam table, 139 F
Contact Sanitizer, 300-400 ppm quat
DW sanitizing rinse, 100 ppm chlorine

No items Cited.

El Taco Amigo #2 - 3720 PACIFIC AVE SE - Commissary

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 5/27/2020 0 5 5 #34- Wiping Cloths Properly Used, Stored
Sliced tomatoes top of prep, 35 F
Shredded chicken, steam table, 167 F
Mashed beans, steam table, 165 F
Contact Sanitizer, 100 ppm chlorine.

#34. In-use wiping towel had no sanitizer content. Must return and store wiping towel in container of sanitizer between uses.
Corrected.

Dairy Queen - 6530 Capitol Boulevard SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/21/2020 0 0 0 Grilled Chicken, Hot hold, 157 F
Large hamburger, hot hold, 159 F
Cheese slices, walk-in, 38 F
Dairy cooler, 35 F
Contact sanitizer, 300 ppm QUAT
Sliced tomatoes, top of prep, 37 F

No items cited.
Well maintained facility.

Subway - 2430 93rd Avenue SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/21/2020 0 0 0 Diced Chicken, walk-in, 39 F
Roast beef, top of prep, 34 F
Sliced tomatoes, top of prep, 35 F
Sanitizer 400 ppm QUAT.

No items cited.
Well maintained facility.

Dairy Queen - 611 Lilly Road SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/20/2020 0 0 0 Grilled chicken, hot holding, 159 F
Large hamburgers, hot holding, 153 F
Sliced tomatoes, top of prep, 37 F
Sanitizer, 300 ppm QUAT
Biscuit gravy, steam table, 161 F

No items cited.
Well maintained and organized establishment.

Wendy's #110 - 526 SLEATER KINNEY RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/20/2020 10 0 10 #21- Proper Cold Holding Temperatures
Large hamburger, cooked, 200 F
Chopped salad, walk-in 38 F
Grilled chicken, hot holding, 157 F
Chocolate soft serve dairy reserve, 34 F
Contact sanitizer, 300-400 ppm QUAT
Sliced tomatoes, top of prep, 36 F

#21. Soft serve ice cream machine for vanilla product does not hold dairy product at or below 41 F (45-46).
Corrective Action: Product disposed, machine cleaned and re-set. Have machine repaired or replaced before putting in service.

Northwest Sausage & Deli - 5945 Prather Rd

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/19/2020 0 2 2 #48- Physical Facilities Properly Installed, Maintained, Cleaned
Deli meats, prep fridge, 37-39 F
Baked beans, steam table, 149 F
Baked potatoes, walk-in, 38 F
DW sanitizer, 100 ppm Chlorine
Contact sanitizer, 100 ppm Chlorine

#48. Concrete floor of kitchen is worn bare to coarse aggregate and cracked throughout. A long term plan should be considered to refurbish of repair it to make it non-absorbant, and easily cleanable.

(48) Provide covers for glass lighting tubes to prevent breakage. Correct within 2 weeks.

Evergreen Cafe & Gyros - 2413 Harrison Avenue NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/19/2020 30 5 35 #19- No Room Temperature Storage
#22- Accurate Thermometer Provided for PHF
#34- Wiping Cloths Properly Used, Stored
Cold holding (2-door), 37 F
cold hold #1, 38 F
Sanitizer, 0

#19. Improper time as a control. Meats at room temperature.

#22. Thermometer not available.

#34. No sanitizer solution available.

Red Wagon Burgers - 7205 OLD HWY 99 SE #101

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 5/19/2020 10 0 10 #21- Proper Cold Holding Temperatures
Sliced tomatoes, raw chicken prep #1: 47 & 50 degrees F
Sliced tomatoes, prep #2: 38 degrees F
Chicken, cooked 215 degrees F
Contact sanitizer 100 ppm chlorine

#21: TCS foods in prep fridge #2 at 46-51 degrees F. These must be kept cold at/below 41 degrees F. All TCS foods moved to prep #2 and walk in cooler. Corrective action - adjust temperature controls to operate below 41 degrees F. Verify temps with food thermometer.

Note: Install shelf on lower braces of work table next to hand sink to store sanitizer bucket off floor and away from front of sink.

Arby's #5801 - 532 Sleater Kinney

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/19/2020 0 0 0 Beef roast, cooked, 164 F
Sliced tomatoes, prep top, 38 F
Roast, walk-in, 37 F
DW and Contact sanitizer, 300-400 ppm QUAT

No items cited
Well maintained facility.

Mariachi Alegre Mexican Restaurant - 19947 OLD 99 HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/19/2020 0 3 3 #43- Nonfood-Contact Surfaces Maintained and Clean
Shredded chicken, reheated 187 F
Diced tomatoes, top of prep, 38 F
Ground meat, steam table, 163 F
DW sanitizing rinse, 161 F
Contact sanitizer, 100 ppm Chlorine.

#43. Grime build up on freezer doors and handles and prep doors. Clean and sanitize the surfaces throughout the day.

MOD Super Fast Pizza LLC - 5128 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/18/2020 0 10 10 #34- Wiping Cloths Properly Used, Stored
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Diced tomatoes, top of prep, 38 F
Feta cheese, walk-in, 39 F

#34. In-use sanitizer at zero strength of concentration. Quat sanitizer must be maintained at 200-300 PPM. Obtain and use test strips to monitor supply and buckets of sanitizer.

#41. There is no detectable chlorine sanitizer in final rinse of dish wash machine. Have this equipment serviced ASAP. Manually wash equipment I in sinks with properly prepared sanitizer.

Shari's Restaurant - 3425 Pacific Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/18/2020 5 5 10 #22- Accurate Thermometer Provided for PHF
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Sliced tomatoes, top of prep, 37 F
Steak, cooked med rare, 130-135 F
DW Sanitizer, 30-400 ppm QUAT

#41. Obtain proper test paper strips for the contact sanitizer in use. A peroxide product. Obtain from vendor of product within 2 weeks.

#22. Provide monitoring thermometer for all refrigeration units within 2 weeks.

Indian Summer Golf & Country Club - 5900 Troon Lane SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/14/2020 0 0 0 Sliced tomatoes, 3-door prep, 34 F
Hard boiled eggs, TRUE, 3-door prep, 35 F
Liquid eggs, tall ATOSA, 37 F
DW sanitizer, 100 ppm chlorine
Contact Sanitizer, 300 ppm quat
Cooled lasagna 38 F

No items cited
Well organized facility.

Avenue Espresso - 19810 OLD 99 HWY SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 5/13/2020 0 0 0 Milk in left side TRUE , 38 F
Milk in right side Kelvinator, 36 F
Breakfast burritos, 2-door TRUE, 38 F
Contact sanitizer, 100 PPM Chlorine

No items cited
Well maintained facility

Farm Boy Drive-In - 3840 Maytown Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/13/2020 0 10 10 #33- Potential Food Contamination Prevented
#34- Wiping Cloths Properly Used, Stored
Hamburger, cooked, 155-183 F
Sliced tomatoes, top of prep, 38 F
Ham in walk-in, 38 F
Gravy, 185 F

#33. Bag of dried beans stored on floor in storage and office room. Store foods above floor at least 6 inches.
Corrected.


#34. Contact sanitizer @ < 10 ppm chlorine. Must be 50-100 ppm. Use chlorine test strips to monitor and maintain above 50 ppm.

Niko Teriyaki - 125 TUMWATER BLVD SE Suite D122

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/13/2020 15 0 15 #17- Proper Hot Holding Temperatures
#21- Proper Cold Holding Temperatures
Chicken, cooked 175 F
Chopped cabbage, prep fridge, 39 F

#17. Reheated chicken in steam table at 131 F
Must bot hold at / above 135 F. Make sure to fully pre-heat steam table to above 155 F before placing hot food in it.
Corrected: Chicken re-heated to 165 F

#21. Chicken, raw, being breaded at 55 F. Prepare only amount of chicken that it can be completed in 30 minutes then returned to refrigeration.
Corrected.

Figaro's Pizza - 19810 Old Highway 99 SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/12/2020 0 0 0 Diced tomatoes, top of prep, 39 F
Salads, glass door merchandiser, 39 F
Chicken wings, cooled in walk-in, 38 F
Contact Sanitizer, 100 ppm chlorine

No items cited.

Northwest Grind - 10402 12 SR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment (Espresso) 5/12/2020 0 0 0 Milk, under counter fridge, 38 F
Quiche, 2-door, 36 F
(Cinn-a-girl)

No items cited
Facility is well maintained

Quizno's - 19810 Old Highway 99 Suite 8

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/12/2020 0 0 0 Sliced tomatoes, top of prep #1, 39 F
Sliced roast beef, top of prep #2, 35 F
Broccoli cheese soup, steam table, 75 F
Diced chicken, walk-in, 35 F
Contact Sanitizer, 300 ppm quat
Sausage, steam table, 147 F

No items cited
Well maintained facility

Papa Murphy's - 4760 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/11/2020 5 0 5 #02- Food Worker Cards Current
Feta Cheese, walk-in, 39 F
Diced tomatoes, prep #1, 37 F
Sausage pieces, prep #2, 38 F
DW sanitizer, 300 ppm QUAT
Open display with salads, 37 F

#2. Food worker card (1) expired.
Obtain renewed card in 2 weeks.



This page last updated: 04/29/17