Environmental Health
Food Safety



Food Safety - Inspections Lookup





Taqueria La Esquinita I - 430 LEGION WAY SE (Commissary-Tacos La Esquinita)

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 6/18/2022 10 10 20 #21- Proper Cold Holding Temperatures
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
#44- Plumbing Properly Sized, Installed, and Maintained
Cut Lettuce, prep unit top, 50 degrees F
Shredded cheese, reach-in, 42 degrees F
Raw chicken, reach-in, 42 degrees F
Beef, hot hold well, 187 degrees F
Rice, hot hold well, 162 degrees F

#21: Improper cold holding. Items in refrigerator greater than 41 degrees F.
Lettuce in prep unit 50 degrees F.
Correction maintain foods in cold holding at or below 41 degrees F.
Ensure product in unit top not overfilled.
Reduce temperature of unit to maintain foods at or below 41 degrees F.
CDI rapid chill
#41: Sanitizer test strips unavailable. Correction: provide + use
#44: Handsink drawing very slow. Correction: repair.

Oly Ice LLC / Kona Ice of Olympia - Various Locations in Thurston County

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/18/2022 0 0 0 Inspected at Strawberry Fest.
Just got to event, not set up yet. Observed test strips, solutions, and bucket present.

Wild Man Brewing Gastropub - 414 4TH AVE E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/8/2022 10 0 10 #25- Toxic Substances Properly ID, Stored, Used
Meat/produce/dairy, walk in 40 degrees F
Gravy, hot hold 150 degrees F
Meat/cheese, prep cold hold 38 degrees F
Burger, cooking temp 160 degrees F
In use sanitizer, chlorine 200+ ppm

#25: In use chlorine sanitizer was over 200 ppm. Chlorine shall be between 50-100 ppm. Add water to sani bucket and monitor going forward.

All items from pre-opening were addressed.

Jerk Juicy BBQ - 202 YELM AVE W

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 6/7/2022 10 0 10 #06- Adequate Handwashing Facilities
Sour cream, merchandiser 37 degrees F.
Pesto, 2 door reach-in, 37 degrees F.
Cooked ribs, walk-in, 37 degrees F.

#6: Inadequate handwashing facilities. Handsink absent at outdoor bbq grill.
Correction: Provide handsink as required. CDI-approved.

Wagner's Bakery & Deli - 1013 Capitol Way S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Bakery 5/25/2022 0 0 0 TCS Bakery goods/dairy, 4 door cold hold 40 degrees F
Dairy, walk in cold hold #1, 40 degrees F
In use sanitizer, Quat 200 ppm
Ware wash sanitizer (chlorine) 50-100 ppm

No violations noted at time of inspection
Food Service Establishment 5/25/2022 0 3 3 #43- Nonfood-Contact Surfaces Maintained and Clean
Soup, hot hold 190+ degrees F
Meat/cheese/produce, prep table 40 degrees F
TCS baked goods, bakery display 41 degrees F
Produce/meat/eggs, walk in #1 41 degrees F
Dairy, walk in #2 40 degrees F

#43: Containers (closed) of pickles in walk in #2, have mold on them. All non-food contact surfaces shall be maintained clean. Either discard containers or wash, rinse and sanitize them.

Multiple cold hold units right at 41 degrees F, monitor and adjust as needed.



This page last updated: 08/04/21