Environmental Health
Food Safety



Food Safety - Inspections Lookup





Pacific Road Chevron - 3200 PACIFIC AVE SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Grocery only) 5/24/2019 0 0 0

Don Garcia Mexican Restaurant - 5720 RUDDELL RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/21/2019 25 0 25 #16- Proper Cooling Procedures
Chicken, cooked, 203 F
Mashed beans, steam table, 181 F
DW and contact sanitizer 50 ppm Chlorine
Sour cream, prep fridge, 40 F

#16. 2 pans of shredded chicken stew cooling in walk-in since previous night in covered and 2-inch depth still at 53-59 F. Must cool uncovered at 2 inches to allow foods to cool to 41 F in 6 hours total. Take food temperature before covering and take additional time up to 6 hours to cool.
Corrective action: Food disposed of to garbage.

RiteAid #5281 - 4776 Whitman Lane SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 5/21/2019 0 0 0 Dairy, reach-ins, 30 F
Dairy, open display, 40 F

No items cited.

Quality Burrito - 213 East Fourth Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/17/2019 0 0 0 Refried beans in warmer, 164 F OK
Walk-in cooler, all (beef) 38 F OK

Good, none noted.

Starbucks at Target - 665 SLEATER KINNEY RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/16/2019 0 0 0 Under counter fridge, 38 F
Under counter food fridge, 36 F
DW machine sanitizing rinse, 170 F
Contact sanitizer dish sink, 200-300 ppm quat.
Contact sanitizing wipes 400 ppm quat
Open display case, 33 F

No items noted
Well maintained establishment

Cinn-A-Girls - 700 SLEATER KINNEY RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Bakery) 5/16/2019 10 0 10 #26- Compliance With Risk Control Plan, Variance, Plan of Operation; Valid Permit
Milk, front turbo-air, 40 F
Cheese, cream, Tyler fridge, 37 F

#26. Pizza and quiche have not been previously approved or reviewed for production and sale. Cease use of these foods until further notice or review and approval have been made.

Sound Fresh Clams & Oysters - Olympia Farmer's Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment - Market Stall 5/16/2019 0 0 0 Jar Oysters, on ice, 37 F OK

Good, none noted

Target #1355 - 665 Sleater Kinney Road SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 5/16/2019 0 0 0 Yogurt, bacon, end cap open display, 35 F
Raw meats, aisle open display, 38 F
Raw meats, open top display, 20 F
Eggs, aisle display, 38 F
Dairy, reach-in 35 F
Yogurt, open aisle, 38 F

No items cited.

Sweet Dream Confections - Olympia Farmer's Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Cart 5/15/2019 0 0 0

Randeez Coffee - 5301 Yelm Highway SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 5/15/2019 0 8 8 #29- Adequate Equipment for Temperature Control
#43- Nonfood-Contact Surfaces Maintained and Clean
Milk, under counter Beverage Air 34 degrees F
2 door homestyle fridge, 38 degrees F
Counter top merchandiser, Red Bull 39 degrees F
Contact sanitizer 50 ppm chlorine

#43: Laminate counter top is worn through to base wood material. Wooden window sill needs recoating of paint or sealant. A timeline shall be discussed in two weeks for the repair or replacement.

#29: Homestyle refrigerator shall be replaced with a commercial grade and NSF certified unit in 45 days.

Phoebe's - 1800 COOPER POINT RD SW STE 13

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/15/2019 0 0 0 Butter, 3-door upright 40 F
Melon, display case, 37 F
Soup, hot hold, 187 F
Milk, under counter (coffee), 37 F
Dressing, reach-in (office) 39 F
Sandwich, 1-door Atosa, 39 F
Ware wash @ 174.1 F
Sani-bucket @ 300 ppm QUAT

No violations observed at time of inspection.

ORLA Cafe/Student Store - 2400 15th Ave SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service 5/15/2019 0 10 10 #29- Adequate Equipment for Temperature Control
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
1/2 & 1/2 large cooler, 42 F ( just cleaned out, reloaded with drinks) .
Gallon milk, small cooler, 39 F

#29. Current codes require that both home-style coolers be replaced with commercial grade coolers.
The under counter cooler must be replaced with "NSF Approved", kitchen grade (usually stainless inside and out). Shorter legs with "glide pads" may be needed to fit under counter.
The tall home style cooler must be replaced with a merchandiser grade commercial cooler.
The freezer section: Replace with any style.

#41. Small 3-compartment sink is directly drained; and indirect drain is required. A reply is required. Convert to indirect by opening of café fall 2019.

Brewery City Pizza - 5150 Capitol Boulevard S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/15/2019 10 5 15 #21- Proper Cold Holding Temperatures
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
Salad greens, prep top R side, 52 F
Tomatoes, prep top L side, 40 F
Eggs (HB), prep cooler, bottom, 48 F
Canadian bacon, pizza prep drawer, 43 F
Ground beef, middle pizza prep drawer, 42 F
Cheese pizza, prep top, 40 F
Sauce, sauce station prep top, 34 F
Soup, hot hold, 155 F
Diced tomatoes, walk-in, 38 F
Ware wash @ 171.9 F.
Sanitizer @ 50 ppm chlorine.

#21. Salad greens on top prep cooler unit at 52 F, HB eggs in bottom middle of prep unit @ 48 F. Canadian bacon, ground beef in pizza prep drawers between 42-43 F.
Potentially hazardous foods must be held at 41 F and below.
Corrected: Salad mix voluntarily discarded. All other bottom middle unit food items removed to walk-in.
Contact repair company for service, do not use top R side or middle bottom until repaired.

#40. Several pesto containers being used for storage of other food items.
All food storage containers / food contact surfaces must be cleanable and durable.
Correction: Replace containers with cleanable / durable containers designed for re-use (that can be properly washed, rinsed, and sanitized (as needed).

NOTE #33. Ensure all food containers (i.e. dressing buckets), are stored at least 6" off the ground.

Blendz - 5770 Pacific Ave

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 5/15/2019 55 5 60 #01- PIC Certified by Accredited Program or Compliance with Code
#06- Adequate Handwashing Facilities
#19- No Room Temperature Storage
#21- Proper Cold Holding Temperatures
#22- Accurate Thermometer Provided for PHF
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
1/2 & 1/2, Bev air 1-door, 47 F
1/2 & 1/2, on counter 44 F
Milk, delfield under counter 37 F
Milk, Delfield under counter, 44 F

#1. PIC unable to correctly answer food safety questions and not in compliance with code as demonstrated in violations received.
Correction: Obtain valid training and demonstrate PIC has active managerial control of risk factors.

#6. Inadequate hand washing facilities. Unable to wash hands, sink basin unavailable, blender top in basin.
Correction: Use hand sink for hand washing only. Prevent potential contamination.

#19. Room temperature storage of PHF / TCS. 1/2 & 1/2 on counter throughout inspection. 44 F
Correction: Maintain PHF / TCS requiring cold holding at or below 41 F
(CDI- rapid chill). Do not store food requiring refrigeration at room temperature.

#21. Improper cold holding of PHF / TCS. 1/2 & 1/2 in two separate units 44-47 F.
Correction: Maintain PHF at or below 41 F.

#22. Thermometers absent in units and not used to evaluate PHF. Use thermometers to take daily food temps. Place in cold hold units.

#41. Improper ware washing. Employee did not wash, rinse, sanitize and air dry blender top, in hand sink (after instructed to ) only used soap and water.
Correction: Properly wash, rinse, sanitize and air dry. Rewash wares not properly washed.

NOTE: #43 Counters showing signs of wear, before replacement submit plan for approval.

NOTE: Test strips unavailable / unused. Chlorine sanitizer 200 ppm.
Correction: Use strips to verify proper concentration 50-100 ppm.

Medicine Creek Cafe' - 10322 MARTIN WAY E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/15/2019 0 7 7 #40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Sliced tomatoes, prep top, 39 F
1/2 & 1/2, prep bottom, 38 F
Milk, upright 1-door #1, 38 F
Gravy, hot hold well, 147 F
Spinach, walk-in (outside), 40 F
Sausage links, upright 2-door, 39 F

NOTE: #6. Provide splash guards or locate items outside 18" splash zone of hand sink to prevent potential contamination (near swing door).

#40 FRB in food prep area not installed.
Correction: Install

#48. Coving not installed as required.
Correction: Install by 5/31/19.

Nisqually Valley Grocery - 11020 7th Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 5/13/2019 10 5 15 #21- Proper Cold Holding Temperatures
#29- Adequate Equipment for Temperature Control
Packaged sandwich, merchandiser 39 degrees F
Milk, beer cooler 44 degrees F
Frozen foods, frozen in freezer

#21: Improper cold holding temperatures for PHF/TCS foods in cold holding at/or below 41 degrees F. Recommend lowering unit temperature and/or relocating food to colder part of unit. Food must be 41 degrees F or lower. Set unit at temperature test allows food to be a right temperature.

#29: Inadequate equipment for temperature control. Unit not functioning to maintain PHF/TCS temperature requirements. Correction: Repair to provide required temps or relocate foods to different unit. Recommend thermometer in dairy section of unit visible to employees.

Note: Ensure all foods are stored 6" inches or greater from the floor.

Tri-Lake Market - 8031 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 5/13/2019 15 5 20 #02- Food Worker Cards Current
#06- Adequate Handwashing Facilities
#34- Wiping Cloths Properly Used, Stored
Chicken tender, hot hold case 147 degrees F
Taquito, hot hold case 138 degrees F
Raw chicken, walk in (thawing) 31 degrees F

#2: Food Worker Cards unavailable for all employees upon request (1 employee and multiple shifts). Correction: Make available all FWC's upon request.

#6: Inadequate hand washing facilities. Cold water in customer restroom turned off. Items in splash zone of food hand sink. Correction: Provide hot and cold water in restroom, repair immediately. Provide splash guard at front hand sink or relocate outside 18" splash zone.

#34: Sanitizer not made at time of inspection. Correction: Provide sanitizer in each active food prep area and maintain as required. Changing every 4 hours or sooner.

Note #40: Food prep sink is showing sign of wear/deterioration. Will require replacement in the future.

Note #48: Continue cleaning effects in food prep area, specifically near deli case.

Nisqually Valley Grocery - 11020 7th Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/13/2019 5 5 10 #22- Accurate Thermometer Provided for PHF
#33- Potential Food Contamination Prevented
Frozen foods, freezer frozen
Chicken wings, hot hold case 147 degrees F

#33: Interior of ice machine dirty w/mold like substance. Correction: clean and maintain.

#22: Inadequate thermometer provided. Correction: Provide thin tip thermometer.

Tri-Lake Market - 8031 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Grocery) 5/13/2019 0 10 10 #33- Potential Food Contamination Prevented
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
Milk, milk in cooler area 40 degrees F
Packaged sandwich, merchandiser 39 degrees F
Packaged frozen foods, freezer, frozen

#40: Food/non-food surfaces improperly constructed/used.
-Cardboard used as non-food contact surface in food prep area.
-Shelving (food) less than 6" inches from floor (e.g. new shelves in main area & cooler).
Correction:
-Use a smooth, non-absorbent and easily cleanable surfaces.
-Provide 6" inches or greater storage above floor.

Note #44: Provide location of back flow device and service receipt at time of next inspection.

#33: Potential contamination not prevented during storage/preparation. Interior of ice machine dirty with excessive build-up mold like substance. Correction: Properly clean and maintain.

Note #48: Liquid being actively cleaned under soda shelving, ensure area is properly maintained.

Firehouse Subs - 1110 GALAXY DR NE, SUITE G

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/13/2019 35 3 38 #06- Adequate Handwashing Facilities
#17- Proper Hot Holding Temperatures
#30- Proper Thawing Methods Used
Meat balls, hot hold well, 108-118 F
Sliced tomatoes, walk-in, 39 F
Meat "chubs", merchandiser, 38 F
Sliced Turkey meat, prep unit bottom, 40 F
Tuna mix, prep unit top, 39 F
Cheese Sauce, hot hold well, 147 F

#6. Inadequate hand washing facilities, front hand sink unavailable, pitcher of water in sink basin.
Correction: Prevent potential contamination, use hand sink for hand washing only, Ensure stocked and available for use at tall times.
(CDI- remove and wash).

#17. Improper hot holding of PHF / TCS food. Meatballs in hot holding unit 108-118 F.
Correction: Maintain foods in hot holding at or above 135 F. (CDI- reheated).

#30. Improper thawing of PHF. Chicken in hag thawing on prep counter.
Chili in insert on counter thawing.
Correction: Thaw by approved method.

Kirsop Farms - 700 Capitol Way N

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/11/2019 0 0 0 Chicken stock, canned cooler 17 degrees F

Note: Eggs have WSDA egg sticker (39 degrees F). Beef, sausage co-packed w/USDA seal (frozen).

Claddagh Coldbrew Co LLC - Olympia Farmers Market - 700 CAPITOL WAY N

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Grocery/Espresso) 5/11/2019 5 0 5 #21- Proper Cold Holding Temperatures
#21: Cold brew ("Keep Refrigerated") is 45 degrees F; maximum is 41 degrees F. Correction: Ice added.

Mel O' Soup - 300 5th Ave SW - commissary

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Market Vendor 5/11/2019 0 0 0 Soup in jars, 2 coolers, 36-38 F OK

None noted.

Rumors Wine Bar - 430 WASHINGTON ST SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/10/2019 0 0 0 Meat / cheese, 2-door cooler, 38 F OK

NOTE: To finish previous inspectors requirements, add 2 additional LED lights above 3 compartment sink, by June 10, 2019. (1 month).

NOTE: Some airflow through existing screened vent, bathroom ceiling.

Call or message inspector when added lighting installed.

Convenience Corner - 1408 BETHEL ST NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment (Grocery) 5/10/2019 0 0 0 Milk, sandwich, walk-in cooler, 41 F Max, OK

Good, none noted.

Marina Shell Food Mart - 724 E State Street

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/10/2019 25 5 30 #17- Proper Hot Holding Temperatures
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
Hot dogs, warmer 141-148 degrees F
Open case with salad 39 degrees F
Self serve sliced tomato 36 degrees F

#17: In counter top warmer, BBQ rib sandwich is 128 degrees F, 135 degrees F is minimum. Correction: Heat increased.

#40: Re-used pickle bucket not suitable for use as ice bucket now. Too many sharp edges to clean. Replace with rounded "ice bucket" (N.S.F. Rated) by May 24, 2019.
Grocery Stores and Confectioneries 5/10/2019 0 0 0 1/2 q milk, walk in cooler 40 degrees F
Sandwiches, open sandwich cooler 39 degrees F

No violations noted at time of inspection

Mercato Ristorante - 111 Market Street NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/10/2019 35 0 35 #19- No Room Temperature Storage
#21- Proper Cold Holding Temperatures
#19. Container of shell eggs, 79 F on top of kitchen counter. Eggs must be refrigerated (45 F maximum) between egg uses.
Correction: Voluntarily discarded.

NOTE: #19. Sheet pan of cooked, Eggplant (cool to touch) was also refrigerated. Don't leave food out un-refrigerated.

#21. Open top case, small fish 49 F , cooked onion 49 F, Gnoshi (bottom) 51 F.
Walk-in: middle - cous-cous & guage 46 F.
Correction: Immediately service. Call when fixed.

Middle Open Top Case-
You must service coolers ASAP, Call inspector with temperatures of both. (Must be 41 F)

San Francisco Street Bakery - 1320 San Francisco Ave NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Bakery 5/10/2019 0 0 0 Cheese, walk in cooler 40 degrees F
Cheese, customer self help case 38 degrees F

No violations noted at time of inspection.
Food Service Establishment 5/10/2019 0 3 3 #37- In-use Utensils Properly Stored
Cheese cake case, 35 degrees F
Cream cheese, open top case 37 degrees F

#37: Top of ice cooler that ice scoop is placed on needs more frequent cleaning - clean.

RiteAid #5279 - 691 Sleater Kinney Road SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 5/9/2019 0 0 0 Milk, walk in cooler 36 degrees F
Yogurt, open display 35 degrees F

No violations noted at time of inspection.

Towneplace Suites - 900 S CAPITOL WAY

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/6/2019 15 0 15 #02- Food Worker Cards Current
#21- Proper Cold Holding Temperatures
Chocolate milk, soft drink cooler, 40 F OK
Salsa "cold crock" self-serve, 34 F
Eggs, Bacon on warmers, 172-181 F OK

REPEAT #21: In warm cold crock, cream cheese packets were 57 F, 41 is maximum.
Correction: Placed in freezer. Pre-chill cold crock 12 hrs. before breakfast in future.

#2. One breakfast worker did not have a current food worker card. Obtain a card / copy with records to inspectors email.

Del Taco - 7746 Martin Way

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/3/2019 25 0 25 #17- Proper Hot Holding Temperatures
Beef, grill, 190 F
Tomatoes, walk-in, 39 F
Salsa, (shelf stable), 53 F
Sour cream, prep unit bottom, 38 F
Meat, thermal cabinet, 180 F
Pico de gallo, prep top, 38 F

#17. Improper hot holding of PHF / TCS. Fish under hot hold heat 123 F .
Correction: Ensure foods in hot holding are maintained at or above 135 F (CDI- Voluntarily discarded).

NOTE: #6. Ensure each hand sink is always stocked.
NOTE: #29 Ensure hot hold station above prep maintains required temp.
NOTE:#48 Ensure rear area is maintained for food safety. (e.g. mop storage near food/wares).
NOTE: #2 Ensure FWC are available upon request.
NOTE: when cleaning, ensure no food contamination.

Rivers Edge - 4611 Tumwater Valley Drive SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/2/2019 5 0 5 #02- Food Worker Cards Current
Walk-in cooler, Milk, 42 F Ok, Kegs just delivered.
Gravy, in warmer, 145 F
Right hand cooks, open-top cooler, 40 F Ok
(All open tops < 40 F OK).

#2. 2 present cooks have no current food worker card.
Correction: 1. Obtain up to date card or copy by May 16, 2019.
2. Email inspector clear copy of cards to confirm.

NOTE: There is ice in hand sink at bar entrance. Don't dump customer drinks into hand sink. You may place pail on floor next to hand sink to dump drinks, if you wish.

Safeway #1503 - 520 Cleveland Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Produce Cut Room 5/2/2019 5 0 5 #22- Accurate Thermometer Provided for PHF
Guacamole, blast chiller, 40 F OK
Produce room, 38 F (All), OK

#22. A digital probe thermometer is required (in addition to blast chiller probe) to measure temperature of foods before and after chilling. The infrared thermometer use is not as accurate and is for surfaces only. Place digital probe thermometer in cutting room.
Corrected.
Grocery Stores and Confectioneries 5/2/2019 0 0 0 Sausage, produce area, <40 F OK
Gallon milk, walk-in cooler, 38 F OK
All coolers, <41 F OK

Good, none noted.
Meat Market 5/2/2019 0 0 0 Seafood, glass case, 34 F OK
Beef cuts, walk-in cooler, 35 F OK
Shish-Kabobs, seafood walk-in 36 F OK

Good, none noted.
Bakery 5/2/2019 0 0 0 Cheese, walk-in, <40 F OK
Cream Cheese, customer open top, 35 F OK

Good, none noted.

San Francisco Street Bakery - Olympia Farmer's Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 5/2/2019 0 0 0 Cheesecake, glass case, 31 F OK

Good, none noted.

Press NW - 415 CAPITOL WAY N

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/2/2019 0 0 0 Breakfast Sausage, Scrambled Eggs, 2 warmers, 164-166 F OK
Oats in warmer, 164 F OK
Bar cooler near oven, 40 F OK

Good, none noted.

AFC Sushi @ Safeway #1503 - 520 CLEVELAND AVE SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/1/2019 0 0 0 Raw fish, customer / back/top, 37-39 F OK
Raw Tuna, 2-door, 39 F OK
Rice, 180 F OK

Good, none noted.

Cattleman, The - 1506 YELM AVE W

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 5/1/2019 15 10 25 #06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
#29- Adequate Equipment for Temperature Control
#47- Garbage, Refuse Properly Disposed; Facilities Maintained
#48- Physical Facilities Properly Installed, Maintained, Cleaned
3-door cook line fridge, bin area, 43-45 F
butter / margarine, shredded cheese, diced tomatoes, sausage cubes.
Walk-in fridge, shredded pork, 40-41 F
Baked beans, counter top hot hold, 171 F


#6. Employees toilet room hand wash sink lacks warm water. Provide

#29 Missing monitoring thermometers for cook line make fridge. Provide

#47. Dumpster full, lids propped open, attracting flies, Keep lids closed.

#48. Floor in front of smoker has cardboard over grease layer. Clean

#21. 3-door cook line make fridge bin area foods 43-45 F, note, lid for bin area being propped open by cutting board that is unsecured. When moved, lid closed, temperature in bin area dropping after 10 minutes of not being in and out. Recommend secure cutting board so it can't move under lid to keep it propped open. Maintain all PHF.

NOTE: Wait staff area salad make fridge, bin and cabinet area foods, 43-48 F. Operator said was on defrost cycle when he checked. Monitor for next few hours to make sure foods drop to 41 F or less.


NOTE: Lighting in cook line area, 46-65 foot candles.

NOTE: No hand wash signs for toilet rooms. Recent remodel- gave them 2.

Hannah's II - 123 5th Avenue SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment and Tavern 5/1/2019 5 0 5 #22- Accurate Thermometer Provided for PHF
Walk-in cooler, milk, 37 F
Under counter 1/2 & 1/2, 39 F

#22. Worker could not locate electronic stem thermometer. (Required for thin meat like hamburger).
Correction: Purchase by May 8, 2019. Confirm to inspector when purchased.

Capital HS Espresso Store - 2707 Conger Ave NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 4/30/2019 0 0 0 TALL upright fridge, 37 F
Under counter fridge, 38 F

Chambers Prairie Market - 2914 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 4/30/2019 0 5 5 #31- Food Properly Labeled
Pizza pocket, hot case, 153 F
Pizza, display case, 137 F
Sausage walk-in cooler, 37 F
Sliced tomato, top of prep, 35 F

#31. In-house or foods made on premises and wrapped for sale must contain proper labeling and identification.
Correct in 4 weeks.

Nisqually Basin Youth Baseball - 16820 CANAL RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Concession Stand 4/27/2019 0 0 0 No inspection conducted. Operator not on site.

Wagners Market Place Bakery - Olympia Farmer's Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 4/26/2019 0 0 0 Eclairs, glass cooler, 41 F OK

Good, none noted.

Tunawerth LLC - Olympia Farmer's Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 4/26/2019 0 0 0 Milk, cheese, 1-door cooler, 39 F Ok

Good, none noted.

Chehalis Valley Farm - Olympia Farmers Market

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/26/2019 0 0 0 Chicken, Pork, Beef cuts, Pepperoni,
Sausage, Bacon, All 15 F or less in cooler.

Good, None noted.

Wicked Pies - 412 Franklin St SE - Commissary

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Unit 4/24/2019 10 0 10 #06- Adequate Handwashing Facilities
1-door reach-in, 36 F
food prep refrigerator, 38 F
Hot water, 76 F

#6. Hand sink blocked as used as a table to support plates. Need to keep hand sink free / available at all times.
Hot water only at 75 F. Must be 100 F min.

NOTE: Provide greater distance from pizza on hot tray to employees contact w/ apron.
NOTE: Toss expired pizzas in trash once removed.

Café Au Lait - 2801 Harrison Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/24/2019 10 8 18 #06- Adequate Handwashing Facilities
#37- In-use Utensils Properly Stored
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Milk, (in process) 1door under counter, 42 F
Burrito, sliding cooler, 38 F
Sanitizer @ 50 ppm chlorine.

REPEAT #6: Hand wash sink observed with multiple blenders in basin. Hand wash sinks must ONLY be used for hand washing- Any other use will result in cross contamination.
Corrected: Blender removed.

#37. Ice scoop stored directly in ice, with handle contacting ice. In use utensils must be stored in a way that prevents cross contamination.
Corrected: Scoop moved to hanger on side.

#41. Chlorine test strips not available.
Sanitizer test strips must be available and used to determine adequate sanitizer concentration.
Correction: Obtain and use.

Happy Teriyaki III - 1107 College Street SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/24/2019 5 5 10 #02- Food Worker Cards Current
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Chicken, cooked 165-183 F
Portioned noodles, 2-door prep, 39 F
Contact Sanitizer,

#41. DW machine did not provide any chemical sanitizer at final rinse. Use test paper to monitor proper sanitizer strength ( 50 ppm chlorine). Supply bottle was empty.
Corrective Action: Bottles changed.

#2. One employee food worker card expired.
Obtain renewed card in 2 weeks.

Starbucks #8968 - Capital Mall

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/24/2019 5 0 5 #02- Food Worker Cards Current
Milk, Espresso reach-in, 38 F
Milk, reach in under counter, 40 F
Breakfast sandwich, 1-door reach in, 39 F
Milk, 2- door upright, 38 F
Cheese, open display case, 37 F
Ware wash @ 100 ppm Chlorine,
Sani bucket, @ 200 ppm QUAT

#2. Eight food worker cards (FWC) missing, one expired. All food workers must obtain valid FWC within 2 weeks of hire. All FWC must be on site and available for inspection.
Correction: Obtain within 2 weeks.

Starbucks at Target - 2925 HARRISON AVE NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 4/24/2019 15 0 15 #02- Food Worker Cards Current
#06- Adequate Handwashing Facilities
Milk, under counter reach-in, 40 F
Milk, Espresso reach-in, 39 F
Sani-bucket/ spray @ 300 ppm QUAT
Ware wash @ 167 F
Milk, two door upright, 41 F

#2. Five food worker cards (FWC) missing.
All food workers must obtain valid FWC within 2 weeks of hire.
Correction: Obtain within 2 weeks.

#6. Back hand wash sink lacks paper towels.
All hand wash sinks must be stocked with soap, warm water and paper towels.
Corrected: paper towels provided during inspection.

NOTE: #4. Ensure all employees wash hands for full 20 seconds after using POS (and returning to food handling).

VFW Post #318 - 2902 Martin Way E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/24/2019 0 0 0 Hamburger cooked, 155-173 F
Chicken Patty, 165-170 F
DW Sanitizer @ 50 ppm chlorine
Sour Cream, 2-door TRUE cooler, 37 F

No items cited.

Burger King #7782 - 5252 Capitol Boulevard S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/23/2019 5 5 10 #02- Food Worker Cards Current
#33- Potential Food Contamination Prevented
Whopper, hot hold tray, 146 F
Jr. Whopper, hot hold tray, 157 F
Chicken nuggets, cooked temp, 178 F
Whopper, cook temp, 171-178 F
Lettuce, walk-in 39 F
Milk, Under counter reach-in, 40 F

REPEAT #2: One employee food worker card missing.
All employees must obtain valid food worker card within 2 weeks of hire.
Correction: Obtain within 2 weeks.

#33. Raw bacon stored above ready to eat cheese in walk-in. Raw animal proteins must be stored below and away from ready to eat foods.
Correction: Bacon moved.

NOTE: #48. Dunnage rack in freezer replaced. Work orders are in for missing tiles and decaying wall behind ice machine. This area, is of high priority for repair, and must be repaired by next inspection.

NOTE: Inspection conducted in response to multiple complaints- addressed both with PIC. All hot hold temperatures verified and time as a control system being used correctly. Good hand washing and no bare hand contact observed. Ensure all foods in time as a control rack are assigned proper pull times. Cook temps also verified and adequate during inspection.

Herfy's Burger - 315 COOPER POINT RD NW STE 105

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment` 4/23/2019 5 0 5 #02- Food Worker Cards Current
Tomatoes, prep top, 37 F
Cheese, prep cooler bottom, 38 F
Yogurt, frozen yogurt machine, 33 F
All freezers, frozen
Lettuce, two door upright, 41 F
Sani-bucket@ 50 ppm chlorine

#2. One food worker card expired.
All food workers must obtain a valid food worker card within 2 weeks of hire.
Correction: Obtain within 2 weeks.

Honey Baked Ham & Café - 2915 HARRISON AVE NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 4/23/2019 0 0 0 Tomatoes, prep top, 38 F
Ham, prep top, 40 F
Cheese, prep top, bottom prep cooler, 38 F
Ham, back walk-in , 36 F
Ham, 2-door stack cooler, 40 F
Soup, hot hold (x2), 155-158 F
Ham, walk-in cooler, 41 F

No violations observed at time of inspection.

NOTE: Ensure all employees obtain / renew food worker cards within 2 weeks of expiration.

NOTE: Inspected cooling logs for soup and observed proper cooling procedures during inspection.

Phoebe's Pastry Cafe on Division - 106 DIVISION ST NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 4/23/2019 10 0 10 #21- Proper Cold Holding Temperatures
Shredded cheese, walk-in, 38 F
Quiche, glass case (x3), 47 F
Sandwich, glass case, 46 F
Milk, under counter espresso reach-in, 38 F
Milk, under counter espresso reach-in, 38 F
All freezers, frozen
Ware wash @ 167 F
Sani-bucket @ 200 ppm QUAT

#21. Quiches and sandwiches in front glass make case at 47 and 46 F. Potentially hazardous foods must be held at 41 F and below.
Corrected: Case temperature dial bumped during cleaning this afternoon, all potentially hazardous foods moved to walk-in. foods temped this morning at 38-39 F (per PIC). Case re-adjusted, monitor temps and only refill after adequate temperature reached.

Café Oly' at Olympia High School - 1302 North Street SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 4/22/2019 0 0 0 2-door home style refrigerator, 41 F

No items cited.

Dishwashing sanitizer @ 50 ppm Chlorine.

Olympia High School Student Training Store - 1302 North Street SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Bakery 4/22/2019 0 0 0 Merchandiser, no phf's, 35 F

No items cited.

Bubble Island - 700 Sleater Kinney Road SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 4/22/2019 10 16 26 #06- Adequate Handwashing Facilities
#33- Potential Food Contamination Prevented
#34- Wiping Cloths Properly Used, Stored
#36- Proper Eating, Tasting, Drinking or Tobacco Use
#39- Single-Use and Single-Service Articles Properly Stored, Used
1/2 & 1/2, reach-in, 38 F

#6. Dirty or used utensils placed in hand sink. Keep hand sink clear at all times. Wash and sanitize food related equipment in 3-compartment sink ONLY.

#33. Bowl of cooked tapioca pearls placed in 3-compartment sink. Use food prep sink ONLY for food.

#34. No sanitizer prepared or used when washing pitcher, equipment ware. Must sanitize these items every time.

#36. PIC operator has tobacco and cigarette- making equipment with apparent in-use state in kitchen.
Remove and keep these products out of kitchen.

#39. Food cans must not be used for food storage once they are opened. Transfer food to food grade, sealable container.

Papa Murphy's - 4760 YELM HWY SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/22/2019 5 0 5 #02- Food Worker Cards Current
Diced tomatoes, top of prep, 32 F
Diced chicken, top of prep, 31 F

#2. Employee with expired FW card.
Obtain renewed card within 2 weeks.

Pho Tumwater - 111 TUMWATER BLVD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/19/2019 25 5 30 #16- Proper Cooling Procedures
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Sliced beef, top of prep fridge, 39 F
Contact sanitizer, 300 ppm QUAT

#16. Two bowls of rice noodles cooling at 3-4 inches deep @ 68-75 F. Bowls also covered. Broth cooling in buckets at 180 F in walk-in cooler, These foods must be cooled at 2 inches of food depth and cooled uncovered. Frozen ice wands were not utilized.

#41. Dish wash machine does not provide any sanitizer (chlorine) in final rinse. Chemical supply container is empty. Replace or manually sanitizer dishes and equipment in 3-compartment sink.

Airport Golf Center - 8080 CENTER ST SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/18/2019 0 0 0 Low reach-in cooler, 24 F

No items cited.

Northwest Grind - 10402 12 SR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment (Espresso) 4/18/2019 0 0 0 Breakfast sandwiches, 2-door reach-in, 35 F
Milk, under counter unit, 37 F
Dish wash sanitizer, 50 ppm Chlorine

No items cited.

Southend Grocery - 6450 Capitol Boulevard S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 4/18/2019 0 0 0 Milk, eggs, deli meats in reach-in ambient, 37 F

No items cited.

IHOP #1732 - 1520 Cooper Point Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/17/2019 10 5 15 #21- Proper Cold Holding Temperatures
#33- Potential Food Contamination Prevented
Pancake batter, batter fridge, 41 F
Tomatoes, cook line prep top, 38 F
Gravy, cook line, steam table, 147 F
Sausage, cook top hot hold, 138 F
Ham, walk-in, 36 F
Watermelon, front prep top, 49 F
Salsa, Front prep 44 F
Milk, bottom front prep, 44 F
Soup, steam well, 157 F
Sani-bucket @ 200 ppm QUAT
Warewash @ 50 ppm Chlorine

#21. Milk, watermelon and salsa at 44, 49, and 44 F in top and bottom of front prep cooler.
Potentially hazardous foods must be held at 41 F and below.
Corrected: All foods moved to walk-in cooler. PIC took cooler temps at 8:00 AM this morning and foods were 42 F. Work order already placed this morning.

#33. Raw shell eggs stored over ready to eat hash browns in cook line cooler, raw shell eggs stored over ready to eat dill pickle chips in walk-in.
Raw animal proteins must be stored below and away from ready to eat foods.
Corrected: Eggs moved.

NOTE: #42 Waffle maker is observably better maintained since last inspection.

NOTE: #43 Batter fridge cleaning frequency has increased and looks great, big improvement noted.

NOTE: #48. Cook line cleanliness and overall facility cleanliness has improved greatly. Chipped and missing tiles in mop sink are scheduled to be repaired within the next 6 months. Back beverage area shows improvement as well.

NOTE: Discussed 3/18/19 complaint and suspected food borne illness. No risk factors matching symptoms were observed during inspection. Corporate and local facility aware of complaint, staff informed. Consumer advisory still in place on menu for undercooked items. Bathroom soap dispensers both functional and tables observed clean and dry.

Costco Wholesale #64 - 5500 Littlerock Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Court Deli 4/16/2019 0 0 0 Hot dogs, hot hold well, 178 F
Yogurt, yogurt machine, 38 F
Shredded cheese, pizza prep, 36 F
Tomatoes, pizza prep #2, 40 F
Hot dogs, walk-in 38 F
Hamburger, hot hold drawer, 155 F
Sani-bucket / ware wash sanitizer, @ 200 ppm QUAT.

No violations observed at time of inspection.

NOTE: Partial remodel including floors, walls and new replacement pizza oven expected soon- plans currently with City of Tumwater right now.
Bakery 4/16/2019 0 0 0 Oatmeal mix, walk-in, 40 F
Cake, (new) bakery cooler, 37 F
Ware wash, @ 163 F

No violations observed at time of inspection.

NOTE: Hand wash sink along back wall has been re-installed since last inspection.
Thank you.
Food Samplers / WDS Vendor 4/16/2019 0 0 0 Quiche, cooler, 41 F
Ham, cooler, 38 F
Ham, hot hold, 179 F

No violations observed at time of inspection.

NOTE: #21. Ensure more water bottles are kept in coolers with potentially hazardous foods for cold holding.

NOTE: #4. Ensure hand washing occurs when required and adequate number of hand washing sinks are available.
Deli 4/16/2019 0 0 0 Rotisserie chicken, hot hold, 167 F
Rotisserie chicken, hot hold, 188 F
Cheese, walk-in 36 F
Sani-buckets 200-300 ppm QUAT

No violations observed at time of inspection.

Scott Lake Grocery - 11315 SCOTT CREEK DR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery 4/15/2019 0 0 0 Milk, walk-in cooler, 34 F
Deli sandwich merchandiser, 37 F
Eggs, merchandiser, 35 F

No items cited.

Highway 12 Drive-in - 10220 12 SR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/15/2019 0 0 0 Sliced tomatoes, top of prep, 41 F
Hamburgers, cooked, 159-173 F
Contact sanitizer, 50 ppm Chlorine
Dairy in milkshake cooler, 39 F

No Items Cited.
Very well maintained establishment

Starbucks #11159 - 5300 Capitol Boulevard South

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/15/2019 5 0 5 #02- Food Worker Cards Current
Under counter food fridge, 36 F
Milk fridge, 33-40 F

#2.One employee food worker card expired. Obtain renewed card in 2 weeks.

Well maintained establishment.

Scott Lake Grocery - 11315 SCOTT CREEK DR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 4/15/2019 0 0 0 Chicken, display case, 137 F

No items cited.

Pac Ocean Wild Fish - 9024 Hwy 12 SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Frozen Food Truck 4/12/2019 0 0 0 Freezers, -4 to 2.

No items cited.

AFC Sushi @ Fred Meyer #186 - 700 SLEATER KINNEY RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/11/2019 0 5 5 #34- Wiping Cloths Properly Used, Stored
Imitation crab meat, 2-door prep, 37 F
Open display case, sushi rolls, 33 F

#34. Contact sanitizer had low sanitizer content < 100 ppm quat. Must be between 200 and 300 ppm quat. Use test paper to check strength of solution.

Brick on Trosper, The - 709 Trosper Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment and Tavern 4/11/2019 5 5 10 #21- Proper Cold Holding Temperatures
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Tomatoes, L side prep top, 38 F
Salsa, R side prep top, 39 F
Cheese, R side prep top, 40 F
Tomatoes, bottom prep cooler, 40 F
Cheese, pizza prep top, 37 F
Canadian bacon, pizza prep top, 28 F
Ware wash 162 F
Sani-bucket @ 200 ppm chlorine
Bar ware wash @ 50 ppm chlorine
Tomatoes, walk-in, 36 F
Pizza, salad bar, 180 F
Beef burger, cook temp, 181-183 F
1/2 & 1/2, bar reach in 43 F
Chicken, cook line drawer, 40 F

#21. Half & half in bar under counter cooler at 43 F.
Potentially hazardous foods must be held at 41 F and below.
Correction: Adjust unit to maintain adequate temperatures.

#41. Chlorine test strips for bar dish washer not available. Test strips must be used to verify sanitizer concentration.
Correction: Obtain and use.

NOTE: #5. Ensure employees use gloves properly to prevent bare hand contact with ready to eat foods. One handed glove use is not recommended.

NOTE: #48. Floors on cook line require and increase in cleaning. If condition deteriorates to the point they are not cleanable, they will need to be replaced. Monitor gasket on walk-in door, as it is becoming loose and may affect unit temperature.

O'Malley's At Westside Lanes - 2200 Garfield Avenue NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/9/2019 5 12 17 #02- Food Worker Cards Current
#33- Potential Food Contamination Prevented
#42- Food-Contact Surfaces Maintained, Cleaned, Sanitized
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Cheese, prep top, 40 F
Tomatoes, prep top, 40 F
cooked ground beef, prep top cooler, 38 F
1/2 & 1/2, bar reach-in, 39 F
Burger, cook temp, 171-187 F

REPEAT: #2. Five food worker cards missing.
All food workers must obtain valid food worker cards within 2 weeks of employment.
Correction: Obtain within 2 weeks.

#33. Raw eggs stored over ready to eat / lower cook temp foods, (potatoes) in walk-in. Food in walk-in and freezer stored < 6 inches off floor.
Raw animal proteins must be stored below and away from RTE foods. Foods must be stored at least 6 inches off the ground.
Correction: Eggs moved, increase storage height.

#42. Mold build up observed inside of ice machine. Food contact surfaces must be maintained and cleaned.
Correction: Increase cleaning frequency.

#48. Coving in multiple areas missing, wall behind dish drying rack damaged / moldy, wall corners close to walk-ins and dish pit missing, build up / severe deterioration of floors observed in mop room/ chemical storage room. Floor tiles missing on freezer walk-in threshold. Physical facilities must be properly maintained and cleaned.
Correction: Facility is planning on repairing / remodeling dish pit area, which will effect hand wash sink. Please contact inspector with finishing schedule, proposed equipment changes and any other proposed changes PRIOR to starting the project.

NOTE: #6. Work order currently out to repair hand wash sink in bathroom (employees only). Hot water available but currently leaking, so it is not in use. Employees must use alternate facility restrooms until hand wash sink is repaired.

NOTE: #10 Ensure all foods are discarded within appropriate time frame when stored. (check dates more frequently).

NOTE: #49. Lighting is not currently shielded, but all bulbs are in shatter resistant coating.

Emperor's Palace - 400 Cooper Point Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 4/9/2019 60 8 68 #15- Proper Handling of Pooled Eggs
#16- Proper Cooling Procedures
#19- No Room Temperature Storage
#21- Proper Cold Holding Temperatures
#30- Proper Thawing Methods Used
#34- Wiping Cloths Properly Used, Stored
Rice, cooling on counter 90-123 degrees F
BBQ Pork, cooling on counter 113-125 degrees F
Deep fried chicken, cooling on counter 111-115 degrees F
Tofu, bottom prep cooler, left 38 degrees F
Beef, top prep cooler, right 39 degrees F
Egg roll, prep cooler, bottom right 36 degrees F
Cooled chicken, walk in #1 (meat) 40 degrees F
Cut cabbage, walk in #2 41 degrees F
1/2 & 1/2, bar reach in 37 degrees F
Gyoza, one door True upright 44 degrees F
Egg rolls, one door True upright 44 degrees F

#15: Pooled egg wash is under counter prep cooler (pooled from cracked shell eggs for later use, per PIC). Except eggs that are used in batters or pooled immediately before cooking, raw eggs may not be pooled. Corrected: Egg wash voluntarily discarded.

#16: Rice, fried chicken, and BBQ Pork observed cooling in bus tubs at a depth of 72" and at room temperature. Cooked foods must be cooled using an approved method (ie under refrigeration at a depth of 2" or less, in an ice bath with cooling logs or with an ice wand with cooling logs). Corrected: Foods immediately moved back into pans to be re-heated to 165 degrees F and cooled correctly. Food temperatures recorded between 90-125 degrees F and had not been out for longer than two hours per PIC.

#19: Rice, fried chicken, and BBQ Pork (same as previously mentioned) observed cooling at room temperature. Potentially hazardous foods must be stored at either 41 degrees F and below or 135 degrees F and above, or time as a control may be used with a written plan in place. Corrected: Foods all reheated to 165 degrees F and cooled in 2" pans (see violation #16).

#21: Gyoza and egg rolls in 1 door upright True reach-in at 44 degrees F. Potentially hazardous foods must be held at 41 degrees F and below. Correction: adjust unit to maintain proper temperatures.

#30: Large prep sink full of thawing chicken, not under running water or submerged observed. Frozen foods must be thawed using an approved method (ie fully submerged under running water or under refrigeration. Corrected: frozen chicken not submerged moved back to freezer.

#34: Several wiping cloths stored on counter. Sani-bucket sanitizer tested >200 ppm and 0 ppm chlorine. Wiping cloths must be stored in sanitizer when not in use. Chlorine sanitizer must be held between 50-100 ppm. Correction: Wiping cloths moved, refresh and test sanitizer.

Re-inspection required.

Re-Inspection:

Re-InspectionDate: Apr 23, 2019 Results: Goyza, TRUE 1-door reach-in, 41 F
Sani-bucket @ 100 ppm Chlorine.

Re-inspection to follow 4/9/19 inspection.

#15. Pasteurized egg being used in place of raw egg wash.

#16. Several cooled tubs of rice observed cooling correctly at 2" or less in depth.

#19. All cooling taking place correctly, in walk-in cooler.

#21. Gyoza in 1-door upright reach-in at 41 F. Continue to monitor this unit to ensure it maintains adequate temperature.

#30. No improper thawing observed.

#34. Wiping cloths stored properly, chlorine sanitizer at 100 ppm.

All violations observed during previous inspection have been corrected.

Thank you!

Rochester Fruits - 9402 12 SR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Shellfish ONLY 4/9/2019 0 0 0 No items cited.

Merchandiser turned off.

Country Corner Market - 10020 12 SR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery 4/8/2019 0 0 0 Dairy merchandiser, raw milk, 35 F
Walk-in cooler, ambient, 36 F
Atosa freezer, -8 F

No items cited.

B & B Market - 7706 Old Highway 99 SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 4/8/2019 0 0 0 Walk-in 38 F
No items cited.
Food Service Establishment 4/8/2019 0 0 0 Burrito, new hot display case, 143 F
Small TRUE merchandiser hot pocket, 36 F

No items cited.

Nisqually Valley Brewing Co - 704 YELM AVE W

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Tavern only, no food prep) 4/4/2019 20 0 20 #06- Adequate Handwashing Facilities
#26- Compliance With Risk Control Plan, Variance, Plan of Operation; Valid Permit
#6: Missing soap, paper towels at bar hand wash sink as well as hand wash sign, provided paper hand wash sign. Recommend laminate or put in sheet protector or seal before posting. Correction: provide hand wash soap.

Note: Unisex toilet room needs covered receptacle as do women's toilet rooms. Provide in 30 days.

#26: Still have not received plan review or semi annual operating permit fees yet. Issued a re-inspection notice, payment due now.

Haggen - 1313 COOPER POINT RD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/29/2019 10 5 15 #21- Proper Cold Holding Temperatures
#33- Potential Food Contamination Prevented
Milk, dairy cooler, 30 F
Orange juice, deli cooler, 34 F
Cheese, produce, deli cooler, 36 F
Bagged greens, produce display, 34-38 F
Pork chops, meat coffin display, 38 F
Yogurt, dairy display, 36 F
Eggs, egg cooler / display, 39 F
Jalepeno cheddar sausage, 50/201 deli coffin 48-49 F

#21. Cooked jalepeno cheddar stuffed Johnsonville brats in deli coffin 50/201 at 48-49 F.
Potentially hazardous foods must be held at 41 F and below.
Corrected: Brats stacked 4 layers deep, reduce volume to allow air flow and monitor temperatures frequently. top two layers moved to walk-in.

#33. Raw shell eggs stored over ready to eat hard boiled eggs in dairy cooler on U-boat.
Raw animal proteins must be stored below and away from ready to eat foods.
Corrected: Shell eggs moved.

Safeway #1503 - 520 Cleveland Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment - Deli 3/29/2019 0 0 0 Corn dogs, near door 139 F OK
Sushi case, 39 F OK
3 soups in warmer, 169-175 F OK
Chicken breast deep fry, 181 F min OK

NOTE: Because we now carry light meters, I notice freezer (deli) walk-in is only 1.5 food candles, 10 is required. Will retrofit within 1 month.
Espresso 3/29/2019 0 0 0 Gallon milk, 1-door cooler, <40 F OK
Gallon milk, 2-door cooler, 36 F OK

Charlie's on 4th (DBA Charlie's Bar & Grill) - 620 4TH AVE E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/27/2019 0 5 5 #32- Insects, Rodents, Animals Not Present; Entrance Controlled
Soup warmers, (2) 175-181 F Ok
Open-top cooler, Sliced tomatoes, Salsa, both 39 F OK
Burger, cooking 5 pt. 181 min, OK
Walk-in, all 38 F Ok


#32. Men's restroom door not self-closing as required.
Providing 1-2 "spring hinges" is one method.
Complete work by April 27, 2019.

Bayview Market Place - 516 West Fourth

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 3/27/2019 0 0 0 Gallon milk, under counter cooler 36 degrees F

No violations noted at time of inspection

Cryptatropa - 421 4th Avenue E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/27/2019 5 0 5 #02- Food Worker Cards Current
Orange juice, under counter cooler, <41 F Ok

#2. Only current bar tender has food worker card.
Take a clear copy of other worker's current cards, send to inspector. Do this by April 10, 2019,

Gardners Seafood & Pasta - 111 West Thurston

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/27/2019 0 0 0 Soup, 155 F OK
Beef, walk-in, 39 F OK

Good, none noted.

Panera Bread - 2525 CAPITAL MALL DR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/22/2019 10 0 10 #02- Food Worker Cards Current
#21- Proper Cold Holding Temperatures
Cut lettuce, front crispers 40 F
Arugala, L side salad prep 41 F
Tomatoes, salad prep front, 40 F
Tomatoes, prep fridge, 40 F
Tomatoes, small sandwich prep 36 F
Cream Cheese, 1-door under counter, 40 F
Chicken salad L drawer sand prep, 43-44 F
Cheese R drawer, sand prep, 43 F
Tomatoes, back salad prep top, 40 F
Chicken, back salad prep cooler, 41 F
Chicken, walk-in, 40 F
Cream cheese, register 1-door, 38 F

REPEAT #2: Four food worker cards missing.
All employees must obtain valid food worker card within 2-weeks of hire.
Correction: Obtain within 2 weeks.

REPEAT #21: Multiple items in lower drawers of front sandwich prep cooler above 41 F (Chicken salad, cheese). All potentially hazardous foods must be held below 41 F.
Correction: foods were voluntarily discarded. Specific drawers in unit have been a consistent problem in unit, either repair / replace or use for non-potentially hazardous foods only.

NOTE: #16. Facility uses ice baths to cool soups at the end of the day. cooling logs are required for this process to ensure foods are cooled in adequate time frame.

NOTE: #47. Garbage area needs more frequent inspection / cleaning.

Adam's Market - 324 4th Ave E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/22/2019 10 0 10 #06- Adequate Handwashing Facilities
Milk, 2-door "Bev Air" 40 F OK
Cheese sticks, 2-door TRUE, 38 F Ok

REPEAT #6: For 3rd year, no paper towels in restroom. Corrected.

Gyro Spot, The - 317 E 4th Ave

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/22/2019 0 2 2 #48- Physical Facilities Properly Installed, Maintained, Cleaned
Custard, curved glass cooler, 35 F OK
Gyro meat , roller/warmer, 145-160 F OK

REPEAT #48: Like last year, kitchen and dishwasher has large pits in particleboard floor, Per PIC, Remodel (dishwasher room floor, kitchen floor) is in progress, including other area's in building. Replacement floor must be durable.
NOTE: 6 weeks before planned addition, Owner must submit "food service application", fee and plans for future back room prep table and sink installation. Present carpet will not be suitable.

Outback Steakhouse Restaurant - 2615 Capital Mall Drive SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/22/2019 5 0 5 #02- Food Worker Cards Current
Chicken, cook temp, 180 F
Soup, hot hold, 178 F
Hard boiled eggs, cook line prep top, 40 F
Raw shrimp, fry station 39 F
Lettuce, salad hopper, 40 F
Cooled gravy, walk-in, 36 F
Ware wash, @ 164.1
Bar ware wash @ 50 ppm Chlorine
Sani-bucket @ 300 ppm QUAT.

#2. One food worker card missing, 2 host FWC's missing.
All employees must obtain a valid food worker card within 2 weeks of hire.
Correction: Obtain within 2 weeks (includes busers and hosts.

NOTE: #48. New FRP installed in mop sink area without wall coving. Add coving.

Perfect Cup Espresso - 2747 Pacific Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Espresso 3/22/2019 0 3 3 #37- In-use Utensils Properly Stored
Breakfast burrito, 2-door merchandiser, 35 F
Milk, 2-door under counter TRUE, 38 F

#37. Large ice scoop stored in container that is unclear has milky water. Clean and sanitize regularly.

Menchie's - Capital Mall

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Frozen Yogurt 3/22/2019 10 5 15 #06- Adequate Handwashing Facilities
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
7 B yogurt, yogurt machine, 38 F
6 B yogurt, yogurt machine, 38 F
5 B yogurt, yogurt machine, 38 F
3 A yogurt, yogurt machine, 39 F
Bobba balls, 2-door upright, 36 F
Juice, walk-in, 38 F
Dish sanitizer @ 200 ppm QUAT
Sani-bucket @ 50 ppm Chlorine

REPEAT #6: Front hand wash sink, not stocked with soap.
All hand wash sinks must be stocked with hot water, soap and paper towels.
Correction: Soap brought from back. This is a repeat violation. A Re-inspection will be required if this issue persists.
(CDI) Corrected.

REPEAT #41: Facility lacks chlorine sanitizer test strips.
Test strips must be used to verify sanitizer concentration.
Correction: The dish sanitizer is QUAT based, and appropriate test strips for that sanitizer were available. The sanitizer buckets are chlorine based, those test strips are not available.

NOTE: #30. When thawing potentially hazardous foods, they must be completely submerged in running water.

Briney Sea Delicaseas Inc - 715 78th Ave SW #3

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/21/2019 0 0 0 Display case, 32 F
3-door freezer, 21 F

No items cited.
Well maintained facility

Dutch Bros Coffee (Tumwater) - 5210 Capitol Blvd. SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/21/2019 5 3 8 #22- Accurate Thermometer Provided for PHF
#38- Utensils, Equipment, Linens Properly Stored, Used, Handled
Milk, tall merchandiser, 38 F
Milk, under counter fridge, 39 F

#22. Provide thermometer in merchandiser that has a scale from 0-250 F or at least has a range to read refrigerator temperature.

#38. Store ice scoop used at machine in a clean and sanitized container instead of on the machine.

Red Wagon Burgers - 7205 OLD HWY 99 SE #101

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 3/21/2019 0 0 0 Fish filets, walk in 30 degrees F
Diced chicken, top of prep #2, 38 degrees F
Sliced tomatoes top of prep #1, 39 degrees F
Dishwash sanitizer 100 ppm chlorine
Contact sanitizer, 50 ppm chlorine

No violations noted at time of inspection.

Jean-Pierre's Three16 - 316 SCHMIDT PL SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/21/2019 0 0 0 Open top, crayfish 38 degrees F
Frosted glass cooler, 41 degrees F
2 door cooler, bacon wrap 34 degrees F
Table top warmer 155 degrees F

Good, no violations noted at time of inspection.

Starbucks #3247 - 4700 Avery Lane SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/21/2019 5 0 5 #22- Accurate Thermometer Provided for PHF
Milk, under counter fridges, 38-39 F
Milk, 2-door, back area open display case, 36 F

#22. Provide ambient thermometers for display case and two other under counter refrigerators.

DW machine sanitizing rinse, 165
Contact sanitizer 200-300 ppm quat
Well maintained facility.

Steven's Field Concession Stand - 23rd & Franklin

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/21/2019 0 0 0 New Avanco open top, 38 F OK Cheese
Hot dogs, Rollers, 122 F still heating

Good, none noted.

Taco Lote, LLC - 3663 PACIFIC AVE SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food 3/21/2019 0 0 0 Mashed beans, steam table, 183 F
Diced tomatoes, top of prep, 37 F
Contact sanitizer, 50 ppm chlorine

None noted.

Note: Move stool away from front of hand wash sink.

Bayview Market Place - 516 West Fourth

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/21/2019 0 0 0 Bagged salad open cooler 39 degrees F
Gallon milk walk in cooler 40 degrees F
Produce, produce walk in 40 degrees F

Note: I didn't notice this in previous inspection, but the upstairs employee restroom doors are not self-closing as required. Convert to self-closing (such as adding a spring hinge) by 04/21/2019

Panda Express #708 - 575 Trosper Road SW Suite A

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/19/2019 5 0 5 #02- Food Worker Cards Current
Chicken & green beans, steam table, 171 F
Orange chicken, steam table, 143 F
Chow mein, steam table, 156 F
Chicken cook temp, 198 F
Celery mix, walk-in, 41 F
Kale, cook-line prep top, 40 F
Chicken, raw drawer, 37 F
Sani-bucket @ 200 ppm QUAT

#2. Three missing food worker cards, one expired. All employees must obtain valid food worker cards within 2 weeks of employment.
Correction: Obtain within 2 weeks.

NOTE: Re-hang had wash sign in restrooms.

Taco Del Mar - 555 Trosper Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/19/2019 40 5 45 #06- Adequate Handwashing Facilities
#17- Proper Hot Holding Temperatures
#21- Proper Cold Holding Temperatures
#34- Wiping Cloths Properly Used, Stored
Diced tomato mix, walk-in, 41 F
Beans, walk-in, 43 F
Chicken, steam table, 185 F
Rice, steam table, 161 F
Beef mix, steam table L, 132-133 F
Queso, steam table L 127-130 F
Rice, cooker, 164 F

#6. Dishes stored in back hand wash sink, wiping cloth in front HW sink.
Hand wash sinks must be used for hand washing ONLY.
Corrected: Dishes and wiping cloth moved.

REPEAT #17: Queso and beef mix on left side of steam table at 127-130 F and 132-133 F.
Potentially hazardous foods must be held at 135 F and above.
Corrected: Both foods temped at 11:30- 166-167 F per temperature logs. Both foods reheated to 165 F.

REPEAT #21: Diced tomato mix and bean mix in walk-in at 41-43 F.
Potentially hazardous foods must be held at 41 F and below.
Correction: Adjust unit to maintain adequate temperature.

#34. Wiping cloth stored in hand wash sink.
Wiping cloths must be stored in sani-bucket when not in use.
Corrected: Cloth removed, (to laundry, not sani-bucket).

NOTE: #4. Ensure hand wash occurs for full 20 seconds in hand wash sink ONLY.

Viking Lounge, The - 6318 E MARTIN WAY

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 3/19/2019 10 2 12 #21- Proper Cold Holding Temperatures
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Taco / Chili meat, insert on stove, 202 F
Noodles, walk-in, 40 F
Lettuce, on ice on taco bar, 45-47 F
1/2 & 1/2 , bar, 40 F
Sour cream, taco bar on ice, 57-64 F

#21. Improper cold holding temperatures of potentially hazardous foods (PHF). Items on ice on taco bar above required cold hold temperature of 41 F or lower. (Sour cream, 57-64 F Lettuce 45-47 F).
Correction: maintain PHF at or below 41 F, rapid chill to 41 F. If unable to maintain required temperatures will require additional cold hold equipment that is mechanized.

#48. Back up freezer in carpeted office.
Correction: Relocate to food area.

Pacific NW Baristas - 1225 RUDDELL RD SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment - Espresso Only 3/18/2019 0 0 0 Milk 40 degrees, under counter unit

No violations noted at time of inspection.

Note: Items creeping into splash zone, provide splash guard.

Papa Murphy's - 1401 Marvin Road NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/18/2019 0 0 0 Spinach prep top, 34 degrees F
Tomatoes prep top, 38 degrees F
Chicken prep bottom, 40 degrees F
Lettuce mix walk in, 41 degrees F

Note #21: Ensure products are 41 degrees F or lower before placing in prep units. Be aware of waters effect on food temps (e.g. water=56 degrees F)

No violations noted at time of inspection.

Quinn's Coffee - 11020 7TH AVE SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Espresso) 3/18/2019 50 0 50 #02- Food Worker Cards Current
#04- Hands Washed As Required
#06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
Quiche, Atoza upright 1 door 55 degrees F
Milk, Atoza upright 1 door 48 degrees F
Milk, under counter unit 38 degrees F

#2: WA FWC unavailable upon request. Not on-site. Correction: Make available, on-site, upon request.

#4: Improper hand washing. Employee did not wash hands after financial transaction before food prep. Correction: Properly wash hands for 20 seconds at an approved and properly stocked hand sink with soap and disposable towels in 100-120 degrees F water. CDI: wash

#6: Inadequate hand washing facilities. Basin unavailable for hand washing. Syrup containers in basin. Correction: Use hand sink for hand washing only. (Splash guards to be installed by 03/26/2019).

#21: Improper cold holding temperatures. Quiche in Atoza unit 55 degrees F. Correction: Ensure food in cold holding is maintained at or below 41 degrees F. If transporting/pickup ensure transport in temperature control.

Note #48: Shelving to be 6" or greater from floor.

Re-Inspection required within 2 weeks for red high risk violations exceeding 45 pts. $220 re-inspection fee.

Re-Inspection:

Re-InspectionDate: May 13, 2019 Results: Inspection to verify corrective action for red high risk violations. Upon inspection observed basin available , FWC's valid (need new employee card) and proper cold hold temps. (Quiche 39 F).

Follow-up required to confirm hand sink availability.

Short Stop Deli - 905 North Street

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/18/2019 0 0 0 Milk, walk-in, 40 F

No items noted.

Rainier High School Concession - 308 2nd Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Stadium Concession (Fall and Spring Qtr) 3/16/2019 0 0 0 Hot dog on hot hold (in bun, wrapped in foil) 145 F
Cheese Sauce, 162 F
Chili, 164 F
Fridge, between butter sticks 36 F

Bayview Market Place - 516 West Fourth

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Meat Market 3/15/2019 5 0 5 #21- Proper Cold Holding Temperatures
Soup (in front) warmer, 161 degrees F
Walk in cooler, Ivars Chowder, 34 degrees F
Walk in, meat large cut 35 degrees F

#21: Case with corned beef, all beef 44-46 degrees F. Correction: Adjust colder, air dropped to 42 degrees F in 10 minutes, continue to monitor; 41 degrees F is maximum allowed.
Bakery 3/15/2019 0 0 0 Cheese cake, glass display 34 degrees F

No violations noted at time of inspection.
Food Service Establishment 3/15/2019 30 0 30 #17- Proper Hot Holding Temperatures
#21- Proper Cold Holding Temperatures
Walk in cooler deli, salad 40 degrees F
2 soups, 162 & 173 degrees F
Cabbage "auto-sham" warmer, 144 degrees F

#17: Baked chicken pieces on tray (right side of warmer nearest walkway) were 125-128 degrees F. The minimum is 135 degrees F. Corrected, reheated. Trays of food moved to hot section of middle, and some removed. Don't put in cooler edges, away from lights.

#21: In "meat chub" display case, middle of chubs as high at 44 degrees F. Correction: Coil replacement already scheduled for this cooler section on 03/21/2019

Haggen - 1313 COOPER POINT RD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Orient Express 3/14/2019 0 0 0 General Tsao chicken, 157 F
Veggie / chicken mix, 165 F
Veggie / beef/ pepper mix, 168 F
Carrots, walk-in, 32 F
Sauce, 3-door prep, 36 F

No violations observed at time of inspection.

Note: Ensure employees are washing hands for full 20 seconds.
Deli 3/14/2019 5 0 5 #21- Proper Cold Holding Temperatures
Macaroni, hot case, 188 F
Chicken, hot case, 147 F
Turkey, sandwich prep, 38 F
Squash salad, cold case, 36 F
spinach, 1-door upright (TRUE) 45 F
Sliced tomatoes, 1-door upright, (TRUE), 43 F
Sanitizer @ 200 ppm QUAT

#21. Spinach and sliced tomatoes in 1-door upright TRUE unit at 45 F and 43 F. Cheese in 3 door salad prep at 42 F.
Potentially hazardous foods must be held at 41 F and below.
Correction: Reduce volume in unit , turkey on top shelf was at 40 F and items below were 43 F and 45 F. Increase air flow and repair if needed.

Filling Station Espresso - 728 E 4TH AVE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/13/2019 10 0 10 #21- Proper Cold Holding Temperatures
1 gallon milk, 2-door (shed) 39 F OK

#21. Milk in under counter 2-door cooler is 47 F. 41 F is the maximum. (outside reads 49 F).

Call owner / manager and immediately adjust / service so 41 F is reached.

Kozy's Southbay In & Out - 3425 Shinke Road NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 3/13/2019 0 5 5 #33- Potential Food Contamination Prevented
#33. Add Shelving (cup and lid boxes now on floor).


Note #1. Owner within 2 weeks (by March 27th) to:
1. Replace home style freezer with larger (stainless)
2.Repair 2-door Tall cooler door gasket

NOTE #2.
1. Add Cleanable surface to plywood grill step.
2.Existing hand sink, replace with wall mount stainless by May 13, 2019. Install paper towel dispenser too.

Note: #3
Reduced bill delivered to owner. Pay By March 20, 2019 or a Re-inspection fee will be charged.

Albertson's Food Center #407 - 701 Trosper Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Produce Cutting Area 3/13/2019 0 0 0 Melon (cut), produce walk-in 37 F
3 comp sanitizer @ 300 ppm Quat.

No violations observed at time of inspection.

NOTE: #33. Discussed keeping produce racks (used for rinsed, harvest cut produce) at least 6 " off the floor with PIC.

NOTE: Ceiling leak observed at last inspection repaired. Thank you. New blast chiller installed for cut produce.

No produce cutting at time of inspection.
Deli 3/13/2019 10 10 20 #21- Proper Cold Holding Temperatures
#33- Potential Food Contamination Prevented
#34- Wiping Cloths Properly Used, Stored
Macaroni, deli cold case, R side, 43 F
Bow tie pasta, deli cold case, R side, 44 F
Fried chicken, front display (deli), 47 F
Chicken (cooled), walk-in, 39 F
Potato salad, deli case, middle, 38 F
Turkey, deli case, L side, 36 F
Cheese, deli case L 36 F
Ham, bottom back deli, 34 F
Turkey, bottom, back deli, 34 F
Chicken, front packaged hot hold display 173 F
Spray bottle sani-safe @ 300 ppm QUAT

#21. Macaroni and bowtie pasta salad at 43 and 44 F in right side of deli cold case. Chicken on front display of deli cooler at 41 F
Potentially hazardous foods must be held at 41 F and below.
Correction: Adjust or repair unit. Chicken in front display moved to walk-in. do not re-stock unit until fixed.

#33. Bag of ranch stored directly on top of ready to eat chicken.
Foods must be protected from contamination during storage.
Corrected: Ranch moved.

#34. Sanitizer in 3-comp sink <150 ppm QUAT. QUAT sanitizer must be held between 150-400 ppm.
Correction: Adjust dispenser to provide adequate concentration.
Bakery 3/13/2019 0 0 0 Frosting, bakery walk-in, 36 F
Tiramisu Cake, bakery case, 41-42 F

No violations observed at time of inspection.

NOTE: #21. Tiraisu in display case at 41-42 F. This item appears to be the only potentially hazardous food in the case. Monitor case and internal food temperatures to ensure adequate temperatures are maintained at 41 F and below.

NOTE: # 48. Flooring in 3-com area are still an issue. Increase cleaning frequency.
Meat Market 3/13/2019 0 0 0 Raw beef, display case, 37 F
Bacon, display case, 36 F
Imitation crab, walk-in, 37 F
Packaged beef, cutting room cooler, 36 F

3 comp sanitizer @ 250 ppm QUAT.

No violations observed at time of inspection.

Discussed shellfish tag storage with PIC
Grocery Stores and Confectioneries 3/13/2019 5 0 5 #21- Proper Cold Holding Temperatures
Bagged produce, produce display, 40 F
Guacamole, floral case, 45 F
Yogurt, dairy display, 37 F
Milk, dairy cooler, 32 F
Bacon, meat display, 40 F
Cheese, cheese display 39 F
Cut melon, produce display, 37 F

#21. Guacamole in "Florist Cooler", @ 45 F.
Potentially hazardous foods must be held at 41 F and below.
Correction: Adjust unit as soon as possible, monitor internal food temperatures to ensure they are held at 41 F and below.

NOTE: One expired can of tuna (exp 1/19/19) found in canned foods.

Iron Rabbit - 2103 Harrison Avenue West

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/12/2019 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Soup/Stew, walk-in 40 F
Slaw, walk-in 39 F
Lettuce, prep top, L side, 40 F
Sliced meat, prep top R side, 40 F
Raw shrimp, cooler, 38 F
Milk, bar cooler 39 F
Ware wash @ 100 ppm Chlorine
Bar ware wash @ 50 ppm Chlorine.
Sani-bucket @ 250 ppm QUAT

#41. Quat sanitizer test strips not available.
Sanitizer test strips must be available and used.
Correction: Obtain and use.

NOTE: #48. Coving in front and back of house missing in a few locations. Place on regular maintenance schedule.

Northwest Beerwerks - 420 STEELE ST SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Tap Room - no food service 3/12/2019 0 0 0 No items cited.
Well maintained establishment.

Contact sanitizer 200 ppm quat
Glassware wash machine sanitizing rinse 172 F

Tugboat Annie's - 2100 West Bay Drive #3

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/12/2019 5 0 5 #02- Food Worker Cards Current
Ranch, 3-door TRUE cooler, 40 F
Diced tomatoes, 3-door prep top, (top) 38 F
Blue cheese, 3-door prep top, (bottom) 41 F
Chicken breast, cook temp, 168-172 F
Rice, walk-in, 39 F
Tomatoes, cook line prep unit, 38 F
Ware wash @ 100 ppm Chlorine
Bar ware wash @ 50 ppm Chlorine
Sani-bucket @ 250 ppm QUAT

#2. Two food worker cards (FWC) missing, one expired.
All employees must obtain valid FWC within 2 weeks of hire.
Correction: Obtain within 2 weeks.

NOTE: #33. Even when using trays below raw animal proteins, they must be separated by species and cooking temperature (poultry on bottom).

Washington State Senate Dining Room - 416 Sid Snyder Ave SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/12/2019 0 0 0 All coolers, 40 F Max
Meat loaf, cooking, 165 F OK

None cited.

House Cafeteria - 416 14th Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/12/2019 5 5 10 #14- Raw Meats Away from RTE Food; Species Separated
#33- Potential Food Contamination Prevented
Cous Cous; warmer on line, 190 F OK
New 3-door "TRUE" cooler, (Tenderloin), 36 F OK

#33. Extra serving area end of line on cart (like diced tomatoes) have no sneeze guard / cover.
Correction: Covered

#14. Raw beef cuts in 3-door cooler, just above peppers and salad. Raw meats must not be above ready to eat foods.
Correction: Moved.

South Bay Market - 3425 Shincke Road NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/8/2019 0 3 3 #46- Toilet Facilities Properly Constructed, Supplied, Cleaned
Gallon Milk, walk-in cooler, 40 F OK
Premade Hamburger "Pepsi" 3- door cooler 40 F OK

#46. In bathroom, drain below sink leaks.
Correction: Repair within 2 weeks

Taco Bell #31338 - 1101 Cooper Point Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/8/2019 0 0 0 Diced tomatoes, prep line, 30 F
Shredded lettuce, prep line, 33 F
Beef, prep line, 179 F
Beef, warming cabinet, 183 F
Pico, walk-in, 38 F
Pico, prep line, 31 F
Sani-bucket @ 100 ppm Chlorine

No violations observed at time of inspection.

NOTE: #4. Steri-tech policy allows employees to wipe down surfaces with gloved hands and return to food prep without changing gloves and washing hands. This practice is not approved per the WA State Retail Food Code. Will address with corporate Taco Bell and or Steri-tech.

Discussed ill FW policy and rodent control with PIC.

Pizza Hut / Wingstreet - 205 Kenyon Rd NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/8/2019 5 0 5 #02- Food Worker Cards Current
Ranch dressing, 2-door under counter, 38 F
Cheese, pizza prep top, 38 F
Sausage, pizza prep top, 37 F
Sausage, walk-in, 37 F
Cottage cheese, salad bar, 27 F
Salad mix, salad bar, 38 F
Sani-bucket, @ 200 ppm QUAT
Ware wash, @ 50 ppm Chlorine

#2. One food worker card missing, one expired.
All food workers must obtain a valid FWC within 2 weeks of hire.
Correction: Obtain within 2 weeks

NOTE: #43. Glass tumbler racks have residue build-up, increase cleaning frequency.

New Market Deli - 7299 New Market Street

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/8/2019 0 0 0 Sliced tomatoes top of prep, 39 F
Risotto, cakes-display case, 40 F
Creamy tomato soup, 139 F
Contact Sanitizer, 200 ppm quat
DW machine sanitizing rinse, 100 ppm Chlorine
Milk, in dairy walk-in, 34 F

No items cited.
Very well maintained facility.

McDonald's - 2611 West Harrison

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/8/2019 10 2 12 #06- Adequate Handwashing Facilities
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Burger, hot hold tray, 167 F
Burger, cook temp, 161 F
Buttermilk chicken tenderloins, cook temp 181 F - 202 F
Cheese, 4-door cooler unit, 37 F
Lettuce, 4-door cooler unit, 38 F
Folded egg, drawer cooler, 38 F
Yogurt, overhead slider, 33 F
Soft serve mix, soft serve machine, 36 F
Yogurt, walk-in 37 F

#6. Soft serve ice cream cone dumped in front hand wash sink.
Hand wash sinks may not be used for any other purpose besides hand washing.
Corrected: Cone removed, discussed with staff.

NOTE: #6. Back hand wash sink cold water mixing valve not functional, hot water temperature at 133 F. L & I water requirement is 120 F. Repair cold water mix valve to allow safe and effective hand washing for employees.

REPEAT #48: Red and green "Raw" & "cooked" signs / decals not placed in Chicken Tender fry area.
Per August 9, 2018 letter, decals are required in staging area of chicken fryers.

NOTE: #4 Employees observed using single glove during food prep. This is not suggested as it may be a source of cross-contamination during the food prep process. Ensure employees are all washing hands prior to donning gloves.

NOTE: Inspected Chicken and Beef temp log for the month of March.

NOTE: Smoke issue has been resolved for the most part.

Olympia Campground - 1441 83rd Avenue S W

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/8/2019 0 0 0 Milk, walk-in coolers, 34 F
Sandwiches, walk-in coolers, 36 F

No items noted.

Burger King #3463 - 400 COOPER POINT RD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/7/2019 5 0 5 #02- Food Worker Cards Current
Burger, cook temp, 179-181 F
Ice cream mix, machine, 38 F
Burger, hot hold, 174 F
Chicken nuggets, hot hold, 147 F
Milk, slider overhead cooler, 38 F
Shredded lettuce, walk-in, 40 F
Sani-bucket @ 200 ppm QUAT

REPEAT #2: Two food worker cards (FWC) missing, 1 expired.
All employees must obtain valid FWC within 2 weeks of hire.
Correction: Obtain within 2 weeks.

NOTE #48. Floor under dry storage racks needs to be cleaned more frequently.

NOTE: Discussed recent complaint with PIC's.

Safeway Fuel Station #4616 - 3205 Harrison Avenue

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery and Deli 3/7/2019 0 5 5 #33- Potential Food Contamination Prevented
Milk, walk-in cooler, 38 F
Milk, beverage case, w/ PHF's 40 F

#33. Raw shell eggs stored over ready to eat beverage bottles in beverage / PHF display case.
Raw animal proteins must be stored below and away from ready to eat foods to prevent cross-contamination.
Correction: Move eggs to lower shelf.

NOTE: No food prep or hot holding occurring at time of inspection.

Sonic - 1303 COOPER POINT RD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 3/7/2019 5 0 5 #02- Food Worker Cards Current
Corn dogs, walk-in 38 F
Burger, cook temp, 165 F
Lettuce, prep top, 32 F
Sliced tomatoes, prep top, 38 F
Hot dogs, hot hold, 165 F
Hot dogs, bev-air cold hold, 38 F
Sani-bucket @ 300 ppm QUAT

#2. Four food worker cards missing.
All employees must obtain a valid food worker card within 2 weeks of hire.
Correction: Obtain within 2 weeks.

NOTE: #16. Facility cools chili at end of day per PIC (not observed). Will review file and provide risk category change agreement.
Currently cooling in ice bath at 1" depth.

Starbucks - 413 LILLY RD NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Coffee/Espresso 3/7/2019 0 5 5 #34- Wiping Cloths Properly Used, Stored
Milk, All refrigerators, 35-39 F
2-door TRUE, 34 F
Deli, open display, 37 F

#34. In use wiping towel had no content of sanitizer (QUAT)
Wiping towel used on food contact surfaces must be rinsed and returned in supply bucket of quat sanitizer so that it always contains proper amount of sanitizer strength.

Tacos 2 Hermanos - 4520 Intelco Loop - commissary address

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Mobile Food Unit 3/7/2019 0 0 0 Shredded lettuce, top of prep, 39 F
Sour cream, lower prep, 38 F
Shredded chicken, steam table, 161 F
Mashed beans, steam table, 163 F
Contact sanitizer, 50 ppm chlorine

No items noted.
Well maintained establishment

Wally's Sandwich Bar - 2106 Harrison Avenue SW Suite B-13

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/7/2019 0 10 10 #31- Food Properly Labeled
#34- Wiping Cloths Properly Used, Stored
Lettuce, prep top cooler, 40 F
Tomatoes, prep top cooler, 38 F
Pasta salad, merch cooler, 36 F
Spinach, 3-door prep cooler, 41 F
Tomatoes, 2-door upright reach-in 38 F

REPEAT #31: Pasta salad in merchandiser, unlabeled. Packaged foods must be labeled with common name, ingredients, contents, manufacturer and allergen information.
Correction: Provide label within 2 weeks.

#34. Sanitizer cloths stored on counter top.
Wiping cloths must be stored in buckets when not in use.
Correction: Cloths moved.

NOTE: # 4. Ensure employees are washing hands appropriately between all tasks and touching wiping cloth.

Paco's Tacos - 4520 Lacey Boulevard SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Bakery 3/6/2019 0 0 0 Milk, merchandiser, 37 F

No violations cited at time of inspection.
Food Service Establishment 3/6/2019 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Tamales, walk-in, 36 F
Pork, hot hold table, 172 F
Tomatoes, prep table top, 38 F
Beans, walk-in, 37 F
Salsa, salsa bar, 40 F
Rice, insert on stove, 137 F
Beef, on grill top, 162

#41. Chlorine sanitizer greater then 200 ppm in bucket.
Correction: Prepare 50-100 ppm and maintain as required.

NOTE: #16. Ensure 2' or less product depth for shallow pan cooled items.

NOTE: #29. Ensure merchandiser units are used for pkg'd. closed products.

Oyster House - 320 4TH AVE W

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/6/2019 15 5 20 #06- Adequate Handwashing Facilities
#23- Proper Consumer Advisory Posted
#33- Potential Food Contamination Prevented
Clam Chowder, warmer, 174 F, OK
Walk-in cooler, raw beef, 36 F OK

#6. Hand sink in prep / dish pit area, blocked by equipment piece in it.
Corrected: Removed.

#23. No "Customer Advisory" on menu. Add (for Oyster, steak).

#33. Drink mixer containers placed directly into drink ice-
Corrected: Put into mixer wells.

NOTE: Hot water line placement to hand sink near ice machine to be completed in 30 days.

Headless Mumby Brewing - 232 DIVISION ST NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 3/6/2019 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
N/A just chips.
Note: Dish washer rinse, 161 F OK

#41. Employee could not locate test strips to check dish washer rinse temperature.
Purchase.
These strips are marked 160 F and turn black when attached to glass and run through dish washer.

Papa Johns Pizza #2747 - 4514 Lacey Boulevard SE Suite A

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/6/2019 5 5 10 #02- Food Worker Cards Current
#34- Wiping Cloths Properly Used, Stored
Spinach dip, prep unit bottom, 39 F
Chicken tenders, walk-in, 39 F
Sausage, prep unit top, 38 F
Tomatoes, prep unit top, 38 F

#2. Valid WA food worker cards unavailable for two employees.
Correction: Provide by 3/22/19

#34. Sanitizer, quat less then 150 ppm in basin, bucket absent in front food prep area, Sanitizer dispenser malfunctioning.
Correction: Provide and maintain sanitizer as required. Changing every 4 hours or sooner. Ensure sanitizer in all food prep areas, if using quat- per manufacturers user instruction, (150-400 ppm). Repair dispenser manually make until repaired. (demo provided).

Waterstreet Café - 610 Water Street SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/5/2019 5 2 7 #23- Proper Consumer Advisory Posted
#49- Adequate Ventilation, Lighting; Designated Areas Used
Hot, Not full steam bath, 166 F
Walk-in, 39 F OK

REPEAT #23: No "Consumer Advisory" on menu near Filet Mignon meal. Add advisory.

#49. In storage room near Office, light level only 3 Foot Candles, need 10. One burned out.
REPLACE both bulbs (suggest 100 W each / equiv).

Emperor's Palace - 7321 Martin Way E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/5/2019 35 16 51 #19- No Room Temperature Storage
#25- Toxic Substances Properly ID, Stored, Used
#33- Potential Food Contamination Prevented
#38- Utensils, Equipment, Linens Properly Stored, Used, Handled
#39- Single-Use and Single-Service Articles Properly Stored, Used
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
1/2 & 1/2, bar, 37 F
Eggs foo young, glass true unit, 40 F
Pork, prep top, 41 F
Breaded chicken, under heat lamp, 167 F
breaded chicken, walk-in, (small), 41 F
Breaded chicken, walk-in, (large), 41 F

#19. Room temperature storage of potential hazardous food. Proteins in batter stored on counter.
Correction: Maintain potential hazardous food in proper temperature control. Do not store food at room temperature. Control bacterial growth .

#25. Chemical bottles unlabeled throughout facility.
Correction: Properly label all chemical bottles.

#33. Food not protected from contamination during preparation / storage. Ice machine interior dirty with mold like substance.
Correction: clean and maintain.

#38. Linens stored in restroom.
Correction: Relocate linens to prevent potential contamination.

#41. Sanitizer test strips unavailable in facility.
Correction: Provide and use.

#39. Single service items improperly stored. Storage building in serious disrepair (roof, walls).
Correction: Relocate single service storage out of current storage building.

NOTE: #4 Management to validate proper hand washing and review requirements (e.g. HW in restroom and upon returning to kitchen).

NOTE: #16. Ensure cooled product 2" or less.

NOTE: #21 Ensure products are 41 F or lower before placing in units.

Kentucky Fried Chicken - 4521 Lacey Boulevard

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/5/2019 0 12 12 #29- Adequate Equipment for Temperature Control
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Cole slaw, cold hold well, 39 F
Mac & cheese, microwave, 172 F

#29. Inadequate equipment for temperature control. Chicken hot hold units near drive-in window wrapped in cellophane to maintain temperatures.
Correction: Ensure equipment works and is used as designed. Repair to work w/o cellophane.

#40. Chicken table in walk-in in disrepair / broken and less then 6 " from floor.
Correction: Repair or replace immediately.

#48. Water pooling on floors.
Correction: Improve drainage.

Left Bank Pastry - 1001 4TH AVE E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 3/5/2019 0 0 0 Flan, display cooler, <41 F OK

Good, none noted.

Olympic Crest Coffee Roasters - 4211 Pacific Avenue SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/5/2019 30 10 40 #02- Food Worker Cards Current
#06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
#22- Accurate Thermometer Provided for PHF
#29- Adequate Equipment for Temperature Control
#33- Potential Food Contamination Prevented
Deli meat, prep unit top, 44 F
Cream cheese, prep unit top, 46 F
Breakfast sandwich, prep unit bottom, 43-44 F
Dairy mix, residential reach-in, 40 F

#2. Valid WA food worker cards unavailable upon request (3 absent).
Correction: Maintain valid WA FWC for all employees available upon request by 3/20/19.

#6. Inadequate hand washing facilities. Hand sink used to rinse container, 1 of 2 absent hand wash signs, absent splash guards.
Correction; Prevent potential contamination, use hand sink for hand washing ONLY. Provide hand wash signs at each hand sink. Provide splash guards at each hand sink or relocate items outside 18" splash zone.

#21. Improper cold holding of potentially hazardous food. Foods in prep unit top and bottom above 41 F.
Correction: Maintain foods in cold holding at or below 41 F
(CDI- rapid chilled).


#22.Thermometers unavailable. Internal food thermometer unavailable, thermometers absent in units.
Correction: Provide and use. Locate unit thermometers visible to staff in warmest location.

#29. Inadequate equipment for temperature control. Facility absent sufficient commercial refrigeration. Dorm style refrigerators (2) used in front prep area. (1 commercial prep unit not maintaining required food temperatures of 41 F or lower. Residential refrigerators used for back stock (closed product ok) and open foods.
Correction: Provide commercial units for commercial use. Replace dorm style units by 3/20/19. Repair prep unit to maintain required food temperatures. Cease use of residential refrigerator for open foods and provide commercial refrigeration unit. (to be approved before install).
(CDI- unit turned down).

#33. Potential contamination during storage and or prep. Residential pest control chemicals on counter. Medicines in freezer with food for public.
Correction: Prevent potential contamination. Do not store chemicals with food, store chemicals separate below and away.

NOTE: #40 Facility counters are laminate and are degrading. When replaced must be approved in advance. (Equipment and facilities require approval).

Oskar's German & European Deli - 720 SLEATER KINNEY RD SE Suite H

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/5/2019 20 10 30 #06- Adequate Handwashing Facilities
#21- Proper Cold Holding Temperatures
#33- Potential Food Contamination Prevented
#34- Wiping Cloths Properly Used, Stored
Brauts in steam table, 153 F
Potato salad, 2-door TRUE, 39 F
Meats, in display case, 37 F

#6. No soap or paper towels at hand wash sink. Obtain before opening.

#21. Sliced tomatoes in rail of 3-door prep at 49-51 F. Must be held at 41 F or less. Ambient temperature of unit was 46 F. Do not use this unit until it is repaired and can hold food temperatures below 41 F

#34. Sanitizer solution had no chlorine content. No chlorine bleach available in FE. Obtain before opening tomorrow.

#33. Barrier between customer path and prep fridge must be installed in 30 days.

Safeway #543 - 4700 Yelm Highway SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Bakery 3/4/2019 0 0 0 Island display cooler, 30 F
Cake display, 38 F
Quat sanitizer, 200 ppm.
Well maintained facility.

No items cited.
Meat Market 3/4/2019 0 0 0 Walk-in cooler, 32 F
Cod, Ice and display, 33 F
Chicken, Ice and display, 34 F
Open display case, 37-39 F
Quat sanitizer 200-300 ppm.

Well maintained facility.

No items noted.

Walgreens #06083 - 4540 Lacey Boulevard SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery Stores and Confectioneries 3/4/2019 0 0 0 Milk, cooler, 40 F Ambient

No violations observed at time of inspection.

Safeway #543 - 4700 Yelm Highway SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Grocery 3/4/2019 0 0 0 2-ddor Traulsen, 34 F
3-door Traulsen, 36 F
2-door Traulsen freezer, 0
single Traulsen freezer, -2
Dairy walk-in, 34 F
Egg display, 36 F
Display with cut melons, 37 F

No items cited.

Pho Pacific - 5718 PACIFIC AVE SE Suite #A

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/4/2019 125 14 139 #01- PIC Certified by Accredited Program or Compliance with Code
#02- Food Worker Cards Current
#04- Hands Washed As Required
#06- Adequate Handwashing Facilities
#13- Surfaces and Utensils Used for Raw Meat Cleaned and Sanitized
#16- Proper Cooling Procedures
#19- No Room Temperature Storage
#21- Proper Cold Holding Temperatures
#22- Accurate Thermometer Provided for PHF
#29- Adequate Equipment for Temperature Control
#30- Proper Thawing Methods Used
#37- In-use Utensils Properly Stored
#43- Nonfood-Contact Surfaces Maintained and Clean
Bean sprouts, prep unit top 46 F
Beef, sink basin 76 F
Pork, counter top 121 F
Stuffed cuddle fish, double stacked, prep unit top 57 F
Pho base, walk in 42-44 F
Tofu, prep unit top 44 F

#1: PIC in non-compliance with code as demonstrated in violations. Operating in an Immanent Health Hazard. Correction: PIC/owner to retake WA Food Worker Card training by 03/06/2019 before re-opening inspection and demonstrate active managerial control of risk factors for re-opening to occur.

#2: Food Worker Cards unavailable for staff and "visitor" in kitchen. Per employees, never had WA FWC training. Corrections: Employees must have WA FWC on-site available upon request. Employees are to be excluded from food service until obtained. Non-employees are to be excluded from food prep areas/kitchen.

#6: Inadequate hand washing facilities. Rear hand sink in scullery area absent soap and paper towel, basin had bowl/pot in it. Main kitchen hand sink absent soap and paper towels. Per owner hasn't had time to replenish in past few days. Correction: Maintain hand sinks stocked with soap and disposable towels at all hours of operation. If you are unable to wash hands you are unable to serve food to the public. CDI: Operator bought products and stocked sinks.

#4: Improper hand washing. Hands were not properly washed before food prep, after changing tasks. Correction: Properly wash hands at an approved and properly stocked hand sink as required. Hand washing is a basic requirement for safe operation of a food establishment, PIC is responsible for actively managing risks.

#13: Meat slicer dirty with food debris, not properly cleaned. Correction: Prevent potential contamination, properly clean meat slicer and all components.

#16: Improper cooling of PHF's. Pho prepared 03/03/2019 in 5 gallon containers with grease cap, 42-44 F. Correction: Cool by approved methods only. When shallow pan cooling, ensure product depth of 2" or less uncovered (until 41 degrees F or less) in walk in. May transfer to alternate container once 41 F or lower.

#19: Room temperature storage of PHF's. Beef in sink basin 76 F, mackerel on counter 76 F. Correction: Maintain foods in proper hot or cold holding to reduce bacterial growth. Do not store foods at room temperature (cdi rapid chill).

#21: Improper cold holding of PHF's. Cuddle fish double stacked in top of prep unit 57 F, bean sprouts in prep unit top 46 F, tofu 44 F prep unit top. Correction: maintain PHF in cold holding at or below 41 F (cdi: rapid chill).

#22: Accurate thermometer unavailable in restaurant/units. 1 stem thermometer in facility (no ice can't verify). Correction: provide and use proper thermometers. Use thin tip digital thermometer for internal food temperatures and provide thermometers in all food units.

#29: Inadequate equipment for temperature control. Prep unit top absent inserts, not maintaining temperature. Correction: use equipment as designed. Provide inserts to maintain air flow inside unit. Unit to maintain required cold holding temperature.

#30: Improper thawing. Frozen beef, frozen shrimp, frozen chicken on counter of food prep sink to thaw/defrost. Correction: thaw by approved methods. CDI placed in refrigerator

#37: In-use utensils improperly stored. Rice scoop in standing water 67 F. Correction: properly store by cleaning every 4 hours or store at/above 135 F or at/below 41 F.

#43: Non-food contact surfaces not maintained clear. Cardboard used throughout facility for non-food contact surfaces. Correction: remove cardboard, provide smooth, non-absorbent and easily cleanable surfaces.

Note: Facility closed due to operating in an Immanent Health Hazard, inability to properly wash hands and control risk factors. Facility closed for 48 hours to allow staff training (WA FWC training required for all staff) and cleaning of facility.

PIC to demonstrate active managerial control of risk factors before allowed to re-open.

Inferno's Brick Oven Pizza - 8825 Tallon Lane SE Suite I

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/4/2019 10 5 15 #06- Adequate Handwashing Facilities
#44- Plumbing Properly Sized, Installed, and Maintained
Turkey Deli meat, prep unit top, 34 F
Lettuce mix, walk-in, 37 F
1/2 & 1/2 , bar walk-in, 36 F
Chicken wings, prep unit bottom, 36 F
Chicken wings, walk-in 36 F
Pizza, hot case, 137 F

#6. Inadequate hand washing facilities. Rear hand sink absent soap, paper towels and splash guard.
Correction: Maintain hand sinks stocked at all times. Prevent potential contamination, use hand sink for hand washing only. Move items (food / wares) outside 18 " splash zone of hand sink or provide splash guards.

#44. Bar gun holsters dirty and or absent drain lines.
Correction: Prevent potential contamination. Clean and provide chain lines.

Arbor Center Chevron - 9335 MARTIN WAY E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (deli & Baskin Robins) 3/4/2019 0 5 5 #29- Adequate Equipment for Temperature Control
Chicken skewer, hot case, 154 F
Burrito, hot case, 142 F
Raw chicken, walk-in, 34 F
Taquito, glass open food merchandiser, 36 F

#29. Inadequate equipment for temperature control. Only prep unit out of service.
Correction: Repair or replace. Continue temporary use of walk-in for cold holding.

NOTE: #6. Ensure hands are properly washed at stocked hand sink. Hand sanitizer may not be used after hand washing / before gloves on AND IS NOT A SUBSTITUTE FOR HAND WASHING REQUIREMENTS. Recommend relocating hand sanitizer.

NOTE: #44. Ensure adequate flow in dipper well.
Grocery Store 3/4/2019 15 15 30 #14- Raw Meats Away from RTE Food; Species Separated
#21- Proper Cold Holding Temperatures
#29- Adequate Equipment for Temperature Control
#33- Potential Food Contamination Prevented
#40- Food and Nonfood Surfaces Properly Used and Constructed; Cleanable
Pkg'd boiled eggs, open display cooler, 55 F
Deli sandwich, open display cooler, 44 F
Pkg'd tuna sandwich, open display cooler, 44F
Milk, merchandiser, 34 F

#14. Raw whole shell eggs stored above ready to eat foods. Eggs above milk in merchandiser, eggs above burritos in small merchandiser.
Correction: Prevent potential contamination. Store raw meats below ready to eat food. (CDI relocated).

#21. Improper cold holding of potentially hazardous food (PHF). PHF in open display cooler above required 41 F or lower. (Eggs, boiled, 55F and sandwiches 44F).
Correction: Relocate foods to operating cold holding unit maintaining foods at 41 F or lower.

NOTE #22. When evaluating food temperatures use a thermometer to take food temps, cooler temperatures are not food temp.

#29. Inadequate equipment for temperature control. Open display cooler not functioning to maintain required food temps of 41 F or lower.
Correction: Repair or replace. Re-locate foods to properly functioning unit.

#33. Employee medication stored in merchandiser above food for sale to public
Correction: Prevent potential contamination. Store employee / all medications separate from food. (CDI-relocated).

#40. Food / non food surfaces improperly constructed. New wood shelving unsealed and less then 6" from floor.
Correction: Raise 6 " from floor and seal to make smooth and easily cleanable by 4/1/19/



Re-Inspection:

Re-InspectionDate: Mar 18, 2019 Results: PHF Pckg'd wrap, open display cooler, 47 degrees F
PHF Pckg'd sandwich, open display cooler, 42-44 degrees F
Milk, display 40 degrees F

Inspection to verify corrective action of red high risk violations. Upon inspection observed raw whole shell eggs properly stored. Observed thermometer in open display cooler at 50 degrees F. Foods in open display cooler 42-478 degrees F (repeat). Facility is operating with inadequate equipment for temperature control. Re-inspection required for repeat red high risk violations.

REPEAT #29: Inadequate equipment for temperature control. Equipment, open display cooler, unable to maintain required cold holding temperatures. Correction: repair immediately to maintain required cold hold food temps of 41 degrees F or low or relocate food until repaired or replaced (as facility is operating without require food prep table refrigeration in medium risk area repair/replace by 03/29/2019. prep table, food now being stored in unapproved merchandiser).

REPEAT #21: Improper cold holding of potentially hazardous food. Food in open display cooler above required 41 degrees F or lower (wrap 47 degrees F, sand 42-44 degrees F) Correction: Maintain PHF at or below 41 degrees F in cold holding. Relocate.

Re-inspection required for repeat red #21 within 2 weeks.

Pizza Hut #033696 - 4660 WHITMAN LN SE Suite F

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/4/2019 5 5 10 #02- Food Worker Cards Current
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Cheese, chicken wings, walk-in, 34 F
Chicken, top of prep, 33 F
Diced tomatoes, top of prep, 31 F
Quat Sanitizer, @ 300 ppm

#2. Employees with expired Food Worker Cards.
Obtain renewed card and assure all employees have current and valid FW cards in 2 weeks.

#41. Obtain test paper for chlorine sanitizing DW machine.

Best Western Tumwater Inn - 5188 CAPITOL BLVD S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 3/1/2019 0 0 0 Eggs, chafing dish, 170 F
Gravy, Chafing dish, 158 F
Lemon juice, homestyle cooler, 38 F
Milk, 2-door upright, 38 F
Ware wash sanitizer, @ 300 ppm QUAT
Sanitizer@ 300 ppm QUAT

First inspection after ownership change.
No violations observed at time of inspection.

NOTE: Ensure foods in dry storage room are 6" off the floor.
NOTE: Floor under 3 compartment sink has not been replaced (per 8/21/18 letter) but plans are in place to replace entire floor in kitchen. Notify inspector prior to replacement for approval.
All other conditions in letter addressed.

Safeway #1464 - 3215 Harrison Ave NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 2/28/2019 10 0 10 #06- Adequate Handwashing Facilities
Ham, deli case, 36 F
Turkey, deli case, 30 F
Chicken salad, deli case, 36 F
Joe Joe's, deli case, 178 F
Rice, hot hold, 158 F
Chicken salad, walk-in, 37 F
Ware wash machine, @ 178 F
Spray bottle sanitizer @ 400 ppm QUAT

#6. Food debris observed in hand washing sink in china area. Hand washing sinks may only be used for hand washing.
Correction: Discussed use with deli PIC and store manager.

NOTE: #42. Develop a plan to address food and oil build-up behind plumbed fryers in china wok area.
Produce Cutting Area 2/28/2019 0 0 0 Watermelon, (cut) walk-in cooler, 39 F
Ware wash sanitizer @ 250 ppm QUAT

No violations observed at time of inspection.

Eagan's Westside Drive In - 1420 West Harrison

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/28/2019 5 0 5 #21- Proper Cold Holding Temperatures
Tomatoes, 2-door upright, 43 F
Butter, 2-door upright 43 F
Hot dogs, 2-door prep cooler, 36 F
Tomatoes, prep top, 36 F
Ice cream, soft serve machine, 40 F
Tomato, outdoor cooler, 40 F
Sanitizer at 50 ppm chlorine.

REPEAT #21:. Sliced tomatoes and butter in 2- door upright reach-in @ 43 F.
Potentially hazardous foods must be held at 41 F and below.
Correction: Adjust unit to reach adequate temperatures. This is a repeat violation, replace unit if needed.

Added after inspection:
NOTE: 33. Violation removed- all hot dogs are cooked to an internal temperature of 165 F, and are not considered a ready to eat food. Verification of this process provided via email from manager after inspection.

I.talia Pizzeria - 2505 4th Avenue West

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/27/2019 0 0 0 Chicken, pizza prep table, 36 F
Pepperoni, pizza prep table, 40 F
Tomatoes, pantry prep , 36 F
Cheese, pantry prep, 35 F
Meat balls, steam well, 158 F
Soup, steam well, 167 F
Ware wash at 50 ppm Chlorine
Sani-bucket at 50 ppm Chlorine

No violations observed at time of inspection.

Koibito Japanese Restaurant - 7205 Old Hwy 99 SW Ste 102

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/27/2019 0 0 0 Chopped lettuce, top of prep fridge, 39 F
Sushi rice, in cooker, 138, pH 4/4
Tuna, Sushi fridge, 36 F
Fish, under counter fridges 38-38 F
DW sanitizing rinse 100 ppm chlorine
Contact sanitizer, 50 ppm chlorine

No Items Cited.
Very well maintained establishment

Domino's Pizza - 3225 HARRISON AVE NW SUITE 107

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/27/2019 0 0 0 Dish sanitizer @ 200 ppm QUAT
Sani-bucket @ 200 ppm QUAT

Cheese, pizza prep, 40 F
Ground sausage, pizza prep, 40 F
Cheese, pizza prep bottom, 40 F
Ground sausage, walk-in, 38 F
Cheese 2-door upright, 40 F

No violations observed at time of inspection.

Note, inspected temp logs for facility during inspection.

Note, Ensure full 20 seconds for ever hand wash.

Tumwater Deli Mart - 6131 CAPITOL BLVD S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Grocery) 2/26/2019 0 5 5 #33- Potential Food Contamination Prevented
Pre- made sandwiches, merchandiser, 37 F

#33. Carton eggs must be stored below all other packaged foods
that is, in the reach-in.

Comfort Inn - 1620 74th Avenue SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/26/2019 5 2 7 #22- Accurate Thermometer Provided for PHF
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Milk, in dispenser fridge, 35 F
Yogurt, in side by side fridge, 38 F

#48. Flooring (vinyl) is worn to concrete. Repair or replace in 6 months.

#22. Provide an accurate thermometer for 2-door side by side refrigerator in 5 days.

My Goods Market #5497 - 102 COLLEGE ST SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Grocery & Deli) 2/26/2019 10 7 17 #06- Adequate Handwashing Facilities
#34- Wiping Cloths Properly Used, Stored
#48- Physical Facilities Properly Installed, Maintained, Cleaned
Chili, chili dispenser, 136 F
Taquito, roller, 167 F
Cheddar dog, walk-in, 36 F
Burger roll, roller, 165 F
Milk, milk display cooler, 35 F

REPEAT #6: Inadequate hand washing facilities. 3-comp sink in rear storage area being used as a hand sink (w/sign). Food counter (prep area) hand sink in front absent splash guards and paper towel dispenser.
Correction: A dedicated hand sink in the food prep area is required. Provide properly stocked hand sink with full splash guards OR re-locate food outside of splash zone or designate rear area as food prep and install hand sink.

#34. Quat sanitizer 0 ppm at time of inspection.
Correction: Prepare per manufacturers instruction. Change every 4 hours or sooner if necessary.

#48. Physical facilities not properly installed. Shelving less than 6 inches off floor. Debris under shelving.
Correction: Ensure shelving is 6" or greater from floor to allow cleaning.

NOTE: #41. Cease multi use of 3-comp sink. Prevent potential contamination until splash guards are installed, wash 3-comp between uses. 1 use at a time.

Re-inspection required for repeat red high risk violation. #6.

Re-Inspection:

Re-InspectionDate: Mar 18, 2019 Results: No temps taken.

Inspection to verify corrective action of red high risk violations. Upon inspection verified properly stocked hand sink with splash guards.

Notes: Shelves being raised, may require additional racks.

Tumwater Deli Mart - 6131 CAPITOL BLVD S

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 2/26/2019 10 5 15 #06- Adequate Handwashing Facilities
#41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Burritos, hot case, 160 F

#6. No paper towels in dispenser of both hand wash sinks.
Replace as soon as possible.

#41. Used mop-head stored on drain-board of 3-compartment dish washing sink. Store mop-head in utility or bucket.



This page last updated: 04/29/17