Environmental Health
Food Safety



Food Safety - Inspections Lookup





Applebee's - 2500 Capital Mall Drive SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/19/2021 0 0 0 Sliced tomatoes, top prep 37 degrees F
Diced chicken, top prep 38 degrees F
Hamburger, cooked 163 degrees F

No items noted at time of inspection

AFC Sushi @ Safeway #1619 - 1109 YELM AVE E

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/18/2021 0 0 0 Shrimp, top of prep 34 degrees F
Quat sanitizer at 300-4-- ppm

No violations noted at time of inspection

Stack 571 Burger & Whiskey Bar - 625 BLACK LAKE BLVD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/18/2021 0 5 5 #32- Insects, Rodents, Animals Not Present; Entrance Controlled
Sliced tomatoes, top of prep 38 degrees F
Hamburger, cooked 172 degrees F
300 ppm Quat
100 ppm chlorine, dish washer

#32: Evidence of vector entry - ceiling of utility room. Continue with pest control operators and owner maintenance.

Oly Grind, The - 2225 CARRIAGE DR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Espresso) 2/10/2021 0 0 0 Milk, 2 door Atosa 37 degrees F
Contact sanitizer 100 ppm chlorine

No items cited at time of inspection

Olympia Senior Center - 222 N Columbia Street

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/9/2021 25 0 25 #16- Proper Cooling Procedures
Chicken gravy at 2 inches, walk in 37 degrees F
Contact sanitizer 300-400 ppm Quat
Dish was machine sanitizing rinse 170 degrees F

#16: Jambalya cooled from 2/8 at greater than 4 inches depth at 45-42 degrees F. Must be cooled at 2 inch food depth. Corrective action - disposed. Tex-mex cooling at >4 inches at 122-115 degrees F from 10:30. Food must cool to 70 degrees F in 2 hours, to 41 degrees F in additional 4 hours. This product also disposed.

Inferno's Brick Oven Pizza - 111 Tumwater Boulevard Suite A-110

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/8/2021 0 0 0 Diced tomatoes, top prep 40 degrees F
Cooled chicken, walk in 39 degrees F
Dish wash sanitizer 100 ppm chlorine
Contact sanitizer 300 ppm Quat

No violations noted at time of inspection

Panda Express #708 - 575 Trosper Road SW Suite A

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/8/2021 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Shrimp, hot hold 147 degrees F
Rice, hot hold 153 degrees F
Chicken, lower prep 38 degrees F
Sanitizer 300 ppm Quat

#41: No test paper for sanitizer. Must have to
monitor strength of sanitizer.

Chipotle Mexican Grill - 625 Black Lake Blvd Space J22

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 2/3/2021 0 0 0 Diced tomatoes, front prep 38 degrees F
Diced tomatoes, back prep 37 degrees F
Chopped steak, front hot hold 149 degrees F
Chicken cooked, 165 degrees F
Rice, hot hold 143 degrees F
Sanitizer 300 ppm Quat

No violations noted at time of inspection

Character's Corner Bar - 6620 Sexton Road NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 1/28/2021 0 0 0 Hamburger cooked, 187 degrees F
Sliced tomatoes, top of prep 38 degrees F
Soup, hot hold 159 degrees F

Hand wash sink installed

No violations noted at time of inspection

San Francisco Street Bakery - 1320 San Francisco Ave NE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 1/15/2021 0 0 0 Lettuce/toms/meat, prep cold hold 38 degrees F
Milk, under counter cold hold 41 degrees F
Meat/milk/produce, walk in 39 degrees F

No violations noted at time of inspection

Biscuit House Corp - 6969 TYEE DR SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Establishment 1/13/2021 0 0 0 Diced tomatoes, front fridge 40 degrees F
Chorizo sausage, top prep 38 degrees F
Biscuit gravy, steam table 171 degrees F
400 ppm Quat
Dishwash machine 100 ppm, chlorine

No violations noted at time of inspection

Safeway #1464 - 3215 Harrison Ave NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 1/12/2021 0 0 0 Deli meat, roasts 37 degrees F
Pasta chicken salad, 38 degrees F
BBQ Chicken, 159 degrees F
Chicken, walk in 38 degrees F
Surveyed online food shopping refrigeration, 30 and 33 degrees F

No violations noted at time of inspection

Walmart #3850 - 5900 Littlerock Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment (Deli) 1/7/2021 0 0 0 Deli meats, cold display 27 degrees F
Mashed potatoes, hot case 161 degrees F
Chicken wings, hot case 159 degrees F
Chicken, cook 175 degrees F
Cold display ambient, 25-33 degrees F
Dishwash sanitizer 400 ppm Quat

No violations noted at time of inspection

Johnson's Smokehouse Farmstand - 8312 Diagonal Road SE

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 1/6/2021 0 0 0 Meats, display case, ambient 41 degrees F

No violations noted at time of inspection

Pad Thai Express - 315 Cooper Point Road NW #102

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/10/2020 10 0 10 #06- Adequate Handwashing Facilities
Tofu, line prep 37 degrees F
Shrimp, back prep 39 degrees F
Beef, cook 159 degrees F
Noodles in question of complaint are not ready to eat

#6: Sanitizer bucket stored in line hand wash sink. Keep hand sinks clear & accessible at all times.

Wally's Sandwich Bar - 2106 Harrison Avenue SW Suite B-13

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/10/2020 0 0 0 Sliced tomatoes, roast beef top of prep, 38 degrees F
Contact sanitizer 1090 ppm chlorine

No violations noted at time of inspectIon

Westside Tavern - 1815 Harrison Avenue NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment and Tavern 12/10/2020 0 0 0 Sliced tomatoes, prep 37 degrees F
Chowder, hot hold 163 degrees F
Contact sanitizer & dishwashing sanitizer 200-300 ppm Quat
Glassware washer sanitizer, 100 ppm chlorine

Freshii - 1200 COOPER POINT RD SW STE 200 PMB 400

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/10/2020 0 5 5 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
Diced tomatoes, prep #1, 35 degrees F
Diced chicken, prep #2, 37 degrees F
Chicken, walk in 35 degrees F
Rice, hot hold 171 degrees F

#41: Dishwashing & contact sanitizer (Quat) not at adequate strength. Must be 200-400 ppm. Use test paper when preparing manually.

Haggen - 1313 COOPER POINT RD SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Deli 12/9/2020 0 0 0 Chicken, cook 192 degrees F
Egg rolls, hot hold 163 degrees F
Sanitizer 300 ppm Quat

No violations observed at time of inspection

Hissho Sushi @ Haggen 29 - 1313 Cooper Point Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/9/2020 0 0 0 Surimi, top of prep 34 degrees F
Lower prep, ambient 28 degrees F
Verified time as a control documentation of sushi rice

No violations noted at time of inspection

Plaza Jalisco - 5212 Capitol Boulevard S.

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/9/2020 10 10 20 #06- Adequate Handwashing Facilities
#33- Potential Food Contamination Prevented
#42- Food-Contact Surfaces Maintained, Cleaned, Sanitized
Shredded chicken, steam table 164 degrees F
Mashed beans, steam table 169 degrees F
Diced tomatoes, top of prep 38 degrees F
Beans, cooled walk in 38 degrees F
Dish wash sanitizer 100 ppm chlorine
Contact sanitizer 200 ppm chlorine

#6: Paper towel dispenser empty at all 3 hand sinks. Have supplied at all times. Corrected.

#33: Walk in cooler condenser has build up of mold & dust that can fall into food cooled below it. Clean & sanitize.

#42: Mold growth, slime growth in ice machine. Clean and sanitize monthly.

Capitol Market & Asian Deli - 2419 Harrison Avenue NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Deli 12/8/2020 0 0 0 Noodles cooled, walk in 39 degrees F
Tofu, lower prep 38 degrees F
Bean sprouts, upper prep 39 degrees F
Contact sanitizer 100 ppm Chlorine

N violations noted at time of inspection

Jack in the Box #8471 - 110 Trosper Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/8/2020 0 0 0 Hamburger large, hot hold 172 degrees F
Crispy chicken, hot hold 167 degrees F
Sliced tomatoes, walk in 39 degrees F
Contact sanitizer, 300 ppm Quat

No violations noted at time of inspection

Burger King #7782 - 5252 S CAPITAL BLVD

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/7/2020 0 0 0 Chicken nuggets, cook 175 degrees F
Large hamburger, hot hold 161 degrees F
Fish patty, hot hold 159 degrees F
Sliced tomatoes, walk in 37 degrees F
Contact sanitizer 300-400 ppm Quat

No violations noted at time of inspection

Kentucky Fried Chicken - 5110 Capitol Boulevard

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/7/2020 0 0 0 Chicken, hot hold 167 degrees F
Chicken, cook 190 degrees F
Mashed potatoes, hot hold 181 degrees F
Contact sanitizer 300 ppm Quat

No violations noted at time of inspection

Subway - 5900 Littlerock Road SW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/7/2020 0 0 0 Sliced tomatoes, prep #1, 35 degrees F
Chopped beef, prep #2, 39 degrees F
Meatballs, hot hold 153 degrees F
Diced chicken, walk in 38 degrees F
Contact sanitizer 300 ppm Quat

No violations noted at time of inspection

Cooper Point Public House - 3002 HARRISON AVE NW

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/4/2020 0 0 0 Turkey, shredded in walk in 38 degrees F
Coleslaw, walk in 38 degrees F
Lettuce, shredded, prep table 40 degrees F
Chicken, raw, grill drawer 39 degrees F
Sanitizer, Quat bucket 200 ppm
Warewash, chlorine 100 ppm

No violations noted at time of inspection.

Five Guys Burgers and Fries - 1200 COOPER POINT RD SW STE 800

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/3/2020 0 5 5 #42- Food-Contact Surfaces Maintained, Cleaned, Sanitized
Burger, cooked 164 degrees F
Lettuce, walk in 35 degrees F
Tomatoes, top of prep 38 degrees F
Onions, hot hold 143 degrees F
Contact sanitizer 300-400 ppm Quat

#42: Shake mixer arm had dried dairy product form previous use. Clean after every use. Sanitize after washing every 8 hours.

Jack in the Box #8319 - 1635 Mottman Road

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/3/2020 0 0 0 Hamburger large, hot hold 143 degrees F
Cheese, top of prep 39 degrees F
Chicken, hot hold 153 degrees F
Sanitizer 300 ppm Quat

No violations noted at time of inspection

Subway - 5729 Littlerock Road SE Suite 101

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/3/2020 0 10 10 #41- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips
#42- Food-Contact Surfaces Maintained, Cleaned, Sanitized
Sliced tomatoes, top of prep 38 degrees F
Chowder, hot hold 163 degrees F

#42: Sanitizer had no content of Quat, must be 200-300 ppm. Dispenser connection found to be broken.

#41: No test paper for sanitizer, obtain test paper for Quat sanitizer

Olympia Food Co-op - 921 North Rogers

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/1/2020 0 0 0 Dairy (ambient), open reach in 39 degrees F
Cheese, open reach in 36 degrees F
Tofu, walk in 39 degrees F
Reach in freezer, 2 degrees F
Vac Packed meats, (ambient) reach in 36 degrees F

No violations noted at time of inspection

Eagan's Westside Drive In - 1420 West Harrison

Permit Type Inspection Date Red Points Blue Points Total Points Deficiencies Inspection Notes
Food Service Establishment 12/1/2020 0 0 0 Milk (ambient) small fridge, 33 degrees F
Hamburger cooked, 165 degrees F
Contact sanitizer, 100 ppm chlorine
4 on staff

No violations noted at time of inspection



This page last updated: 04/29/17